Navarre DA - Search Results

1

Effect of Cooking Methods on Bioactivity of Polyphenols in Purple Potatoes.

Sun Q, Du M, Navarre DA, Zhu M. Sun Q, et al. Among authors: navarre da. Antioxidants (Basel). 2021 Jul 24;10(8):1176. doi: 10.3390/antiox10081176. Antioxidants (Basel). 2021. PMID: 34439424 Free PMC article.

2

Purple Potato Extract Promotes Intestinal Epithelial Differentiation and Barrier Function by Activating AMP-Activated Protein Kinase.

Sun X, Du M, Navarre DA, Zhu MJ. Sun X, et al. Among authors: navarre da. Mol Nutr Food Res. 2018 Feb;62(4):10.1002/mnfr.201700536. doi: 10.1002/mnfr.201700536. Epub 2018 Jan 25. Mol Nutr Food Res. 2018. PMID: 29193691 Free PMC article.

3

Antioxidants in Potatoes: A Functional View on One of the Major Food Crops Worldwide.

Hellmann H, Goyer A, Navarre DA. Hellmann H, et al. Among authors: navarre da. Molecules. 2021 Apr 22;26(9):2446. doi: 10.3390/molecules26092446. Molecules. 2021. PMID: 33922183 Free PMC article. Review.

4

Developmental effects on phenolic, flavonol, anthocyanin, and carotenoid metabolites and gene expression in potatoes.

Payyavula RS, Navarre DA, Kuhl J, Pantoja A. Payyavula RS, et al. Among authors: navarre da. J Agric Food Chem. 2013 Jul 31;61(30):7357-65. doi: 10.1021/jf401522k. Epub 2013 Jul 18. J Agric Food Chem. 2013. PMID: 23790036

5

Pigmented potato consumption alters oxidative stress and inflammatory damage in men.

Kaspar KL, Park JS, Brown CR, Mathison BD, Navarre DA, Chew BP. Kaspar KL, et al. Among authors: navarre da. J Nutr. 2011 Jan;141(1):108-11. doi: 10.3945/jn.110.128074. Epub 2010 Nov 24. J Nutr. 2011. PMID: 21106930 Free article. Clinical Trial.

6

Synthesis and regulation of chlorogenic acid in potato: Rerouting phenylpropanoid flux in HQT-silenced lines.

Payyavula RS, Shakya R, Sengoda VG, Munyaneza JE, Swamy P, Navarre DA. Payyavula RS, et al. Among authors: navarre da. Plant Biotechnol J. 2015 May;13(4):551-64. doi: 10.1111/pbi.12280. Epub 2014 Nov 25. Plant Biotechnol J. 2015. PMID: 25421386 Free article.

7

Rapid screening of ascorbic acid, glycoalkaloids, and phenolics in potato using high-performance liquid chromatography.

Shakya R, Navarre DA. Shakya R, et al. Among authors: navarre da. J Agric Food Chem. 2006 Jul 26;54(15):5253-60. doi: 10.1021/jf0605300. J Agric Food Chem. 2006. PMID: 16848503

8

R2R3-MYB transcription factors, StmiR858 and sucrose mediate potato flavonol biosynthesis.

Lin S, Singh RK, Moehninsi, Navarre DA. Lin S, et al. Among authors: navarre da. Hortic Res. 2021 Feb 1;8(1):25. doi: 10.1038/s41438-021-00463-9. Hortic Res. 2021. PMID: 33518700 Free PMC article.

9

Altering potato isoprenoid metabolism increases biomass and induces early flowering.

Lange I, Lange BM, Navarre DA. Lange I, et al. Among authors: navarre da. J Exp Bot. 2020 Jul 6;71(14):4109-4124. doi: 10.1093/jxb/eraa185. J Exp Bot. 2020. PMID: 32296842

10

Differential effects of environment on potato phenylpropanoid and carotenoid expression.

Payyavula RS, Navarre DA, Kuhl JC, Pantoja A, Pillai SS. Payyavula RS, et al. Among authors: navarre da. BMC Plant Biol. 2012 Mar 20;12:39. doi: 10.1186/1471-2229-12-39. BMC Plant Biol. 2012. PMID: 22429339 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

55 results

Search Page

Filters