Liu WJ - Search Results

1

Self-Assembled Pea Protein Isolate Nanoparticles with Various Sizes: Explore the Formation Mechanism.

Li XL, Xie QT, Liu WJ, Xu BC, Zhang B. Li XL, et al. Among authors: liu wj. J Agric Food Chem. 2021 Sep 1;69(34):9905-9914. doi: 10.1021/acs.jafc.1c02105. Epub 2021 Aug 20. J Agric Food Chem. 2021. PMID: 34412476

2

Preparation of Pickering emulsion gels based on κ-carrageenan and covalent crosslinking with EDC: Gelation mechanism and bioaccessibility of curcumin.

Zhang B, Meng R, Li XL, Liu WJ, Cheng JS, Wang W. Zhang B, et al. Among authors: liu wj. Food Chem. 2021 Mar 29;357:129726. doi: 10.1016/j.foodchem.2021.129726. Online ahead of print. Food Chem. 2021. PMID: 33866240

3

Self-Assembled Micellar Nanoparticles by Enzymatic Hydrolysis of High-Density Lipoprotein for the Formation and Stability of High Internal Phase Emulsions.

Liu WJ, Li XL, Xu BC, Zhang B. Liu WJ, et al. J Agric Food Chem. 2021 Sep 22;69(37):11015-11025. doi: 10.1021/acs.jafc.1c03070. Epub 2021 Sep 8. J Agric Food Chem. 2021. PMID: 34494822

4

Emulsifying and emulsion stabilizing properties of hydrolysates of high-density lipoprotein from egg yolk.

Liu WJ, Li XL, Li SG, Xu BC, Zhang B. Liu WJ, et al. Food Chem. 2022 Feb 1;369:130891. doi: 10.1016/j.foodchem.2021.130891. Epub 2021 Aug 17. Food Chem. 2022. PMID: 34507089

5

Simple method for fabrication of high internal phase emulsions solely using novel pea protein isolate nanoparticles: Stability of ionic strength and temperature.

Li XL, Liu WJ, Xu BC, Zhang B. Li XL, et al. Among authors: liu wj. Food Chem. 2022 Feb 15;370:130899. doi: 10.1016/j.foodchem.2021.130899. Epub 2021 Aug 23. Food Chem. 2022. PMID: 34509149

6

Insight into interfacial adsorption behavior of high-density lipoprotein hydrolysates regulated by carboxymethyl dextrin and in vitro digestibility of curcumin loaded high internal phase emulsions.

Zhang B, Liu WJ, He TS, Xu BC, Xie QT. Zhang B, et al. Among authors: liu wj. Food Chem. 2023 Jan 30;400:134006. doi: 10.1016/j.foodchem.2022.134006. Epub 2022 Aug 24. Food Chem. 2023. PMID: 36058041

7

OSA-linear dextrin enhances the compactness of pea protein isolate nanoparticles: Increase of high internal phase emulsions stability.

Li XL, Liu WJ, Xu BC, Zhang B, Wang W, Su DL. Li XL, et al. Among authors: liu wj. Food Chem. 2023 Mar 15;404(Pt A):134590. doi: 10.1016/j.foodchem.2022.134590. Epub 2022 Oct 13. Food Chem. 2023. PMID: 36444015

8

Rapid heating of Alaska pollock and chicken breast myofibrillar protein gels as affecting water-holding properties.

Stevenson CD, Liu W, Lanier TC. Stevenson CD, et al. J Agric Food Chem. 2012 Oct 10;60(40):10111-7. doi: 10.1021/jf3032292. Epub 2012 Sep 26. J Agric Food Chem. 2012. PMID: 22973804

9

Endophytic Beauveria bassiana of Tomato Resisted the Damage from Whitefly Bemisia tabaci by Mediating the Accumulation of Plant-Specialized Metabolites.

Wang X, Yan G, Liu W, Chen H, Yuan Q, Wang Z, Liu H. Wang X, et al. J Agric Food Chem. 2023 Sep 13;71(36):13244-13254. doi: 10.1021/acs.jafc.3c03679. Epub 2023 Aug 30. J Agric Food Chem. 2023. PMID: 37646319 Free PMC article.

10

Hybridization-driven synchronous regeneration of biosensing interfaces for Listeria monocytogenes based on recognition of fullerol to single- and double-stranded DNA.

Pang X, Liu W, Zheng Z, Zheng X, Wang J, Wang Q, Niu L, Gao F. Pang X, et al. Food Chem. 2024 Dec 15;461:140906. doi: 10.1016/j.foodchem.2024.140906. Epub 2024 Aug 21. Food Chem. 2024. PMID: 39173262

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