Kuna A - Search Results

1

Evaluation of DNA extraction methods for molecular traceability in cold pressed, solvent extracted and refined groundnut oils.

Bojang KP, Kuna A, Pushpavalli SNCVL, Sarkar S, Sreedhar M. Bojang KP, et al. Among authors: kuna a. J Food Sci Technol. 2021 Sep;58(9):3561-3567. doi: 10.1007/s13197-021-05079-4. Epub 2021 Mar 24. J Food Sci Technol. 2021. PMID: 34366473 Free PMC article.

2

Effect of rice bran oil spread on the physical, sensory and fatty acid profile of cake.

Shaik R, Kuna A, Azam M, Tilathoo R, Kanuri M, Samala G. Shaik R, et al. Among authors: kuna a. J Food Sci Technol. 2017 Jun;54(7):2126-2134. doi: 10.1007/s13197-017-2652-2. Epub 2017 May 16. J Food Sci Technol. 2017. PMID: 28720970 Free PMC article.

3

Quality assessment of nutri-cereal bran rich fraction enriched buns and muffins.

Barbhai MD, Hymavathi TV, Kuna A, Mulinti S, Voliveru SR. Barbhai MD, et al. Among authors: kuna a. J Food Sci Technol. 2022 Jun;59(6):2231-2242. doi: 10.1007/s13197-021-05236-9. Epub 2021 Aug 16. J Food Sci Technol. 2022. PMID: 35602440 Free PMC article.

4

Development of extruded Ready-To-Eat (RTE) snacks using corn, black gram, roots and tuber flour blends.

Reddy MK, Kuna A, Devi NL, Krishnaiah N, Kaur C, Nagamalleswari Y. Reddy MK, et al. Among authors: kuna a. J Food Sci Technol. 2014 Sep;51(9):1929-37. doi: 10.1007/s13197-013-1251-0. Epub 2014 Jan 7. J Food Sci Technol. 2014. PMID: 25190848 Free PMC article.

5

Effect of gamma irradiation on antioxidant properties of ber (Zizyphus mauritiana) fruit.

Kavitha C, Kuna A, Supraja T, Sagar SB, Padmavathi TV, Prabhakar N. Kavitha C, et al. Among authors: kuna a. J Food Sci Technol. 2015 May;52(5):3123-8. doi: 10.1007/s13197-014-1359-x. Epub 2014 Apr 27. J Food Sci Technol. 2015. PMID: 25892819 Free PMC article.

6

Fortification of ready-to-eat extruded snacks with tree bean powder: nutritional, antioxidant, essential amino acids, and sensory properties.

Sahoo MR, Kuna A, Devi MP, Sowmya M, Dasgupta M. Sahoo MR, et al. Among authors: kuna a. J Food Sci Technol. 2022 Jun;59(6):2351-2360. doi: 10.1007/s13197-021-05251-w. Epub 2021 Sep 12. J Food Sci Technol. 2022. PMID: 35602429 Free PMC article.

7

Bioactivity and nutritional quality of nutgall (Rhus semialata Murray), an underutilized fruit of Manipur.

Singh TS, Kshetri P, Devi AK, Langamba P, Tamreihao K, Singh HN, Akoijam R, Chongtham T, Devi CP, Singh TB, Chongtham S, Devi YP, Kuna A, Singh SG, Sharma SK, Das A, Roy SS. Singh TS, et al. Among authors: kuna a. Front Nutr. 2023 Jun 5;10:1133576. doi: 10.3389/fnut.2023.1133576. eCollection 2023. Front Nutr. 2023. PMID: 37342546 Free PMC article.

8

Unusual Unsatisfactory Treatment in Two Patients with Imported Cutaneous Leishmaniasis.

Kuna A, Olszański R, Szostakowska B, Kulawiak N, Kant R, Grzybek M. Kuna A, et al. Trop Med Infect Dis. 2024 Sep 30;9(10):227. doi: 10.3390/tropicalmed9100227. Trop Med Infect Dis. 2024. PMID: 39453254 Free PMC article.

9

[Late-onset hydroa vacciniforme-like lymphoproliferative disorder].

Frey S, Kuna AC, Flaig MJ, French LE. Frey S, et al. Among authors: kuna ac. Dermatologie (Heidelb). 2024 Oct;75(Suppl 1):28-31. doi: 10.1007/s00105-024-05362-3. Epub 2024 Jun 7. Dermatologie (Heidelb). 2024. PMID: 39278878 German. No abstract available.

10

[Leprosy-unknown in Europe and forgotten in the world].

Maurer ME, Deußing M, Sattler EC, Kuna AC. Maurer ME, et al. Among authors: kuna ac. Dermatologie (Heidelb). 2024 Oct;75(Suppl 1):20-24. doi: 10.1007/s00105-024-05353-4. Epub 2024 Jun 7. Dermatologie (Heidelb). 2024. PMID: 39278876 German. No abstract available.

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