Davidovich-Rikanati R - Search Results

1

Transcriptional up-regulation of host-specific terpene metabolism in aphid-induced galls of Pistacia palaestina.

Davidovich-Rikanati R, Bar E, Hivert G, Huang XQ, Hoppen-Tonial C, Khankin V, Rand K, Abofreih A, Muhlemann JK, Marchese JA, Shotland Y, Dudareva N, Inbar M, Lewinsohn E. Davidovich-Rikanati R, et al. J Exp Bot. 2022 Jan 13;73(2):555-570. doi: 10.1093/jxb/erab289. J Exp Bot. 2022. PMID: 34129033

2

The biochemical and molecular basis for the divergent patterns in the biosynthesis of terpenes and phenylpropenes in the peltate glands of three cultivars of basil.

Iijima Y, Davidovich-Rikanati R, Fridman E, Gang DR, Bar E, Lewinsohn E, Pichersky E. Iijima Y, et al. Plant Physiol. 2004 Nov;136(3):3724-36. doi: 10.1104/pp.104.051318. Epub 2004 Oct 29. Plant Physiol. 2004. PMID: 15516500 Free PMC article.

3

Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway.

Davidovich-Rikanati R, Sitrit Y, Tadmor Y, Iijima Y, Bilenko N, Bar E, Carmona B, Fallik E, Dudai N, Simon JE, Pichersky E, Lewinsohn E. Davidovich-Rikanati R, et al. Nat Biotechnol. 2007 Aug;25(8):899-901. doi: 10.1038/nbt1312. Epub 2007 Jun 24. Nat Biotechnol. 2007. PMID: 17592476

4

Biosynthesis of plant-derived flavor compounds.

Schwab W, Davidovich-Rikanati R, Lewinsohn E. Schwab W, et al. Plant J. 2008 May;54(4):712-32. doi: 10.1111/j.1365-313X.2008.03446.x. Plant J. 2008. PMID: 18476874 Free article.

5

Overexpression of the lemon basil alpha-zingiberene synthase gene increases both mono- and sesquiterpene contents in tomato fruit.

Davidovich-Rikanati R, Lewinsohn E, Bar E, Iijima Y, Pichersky E, Sitrit Y. Davidovich-Rikanati R, et al. Plant J. 2008 Oct;56(2):228-238. doi: 10.1111/j.1365-313X.2008.03599.x. Epub 2008 Jul 4. Plant J. 2008. PMID: 18643974 Free article.

6

Utilisation of the MVA pathway to produce elevated levels of the sesquiterpene α-copaene in potato tubers.

Morris WL, Ducreux LJ, Shepherd T, Lewinsohn E, Davidovich-Rikanati R, Sitrit Y, Taylor MA. Morris WL, et al. Phytochemistry. 2011 Dec;72(18):2288-93. doi: 10.1016/j.phytochem.2011.08.023. Epub 2011 Sep 10. Phytochemistry. 2011. PMID: 21911234

7

Catabolism of L-methionine in the formation of sulfur and other volatiles in melon (Cucumis melo L.) fruit.

Gonda I, Lev S, Bar E, Sikron N, Portnoy V, Davidovich-Rikanati R, Burger J, Schaffer AA, Tadmor Y, Giovannonni JJ, Huang M, Fei Z, Katzir N, Fait A, Lewinsohn E. Gonda I, et al. Plant J. 2013 May;74(3):458-72. doi: 10.1111/tpj.12149. Epub 2013 Mar 22. Plant J. 2013. PMID: 23402686 Free article.

8

Cytosolic monoterpene biosynthesis is supported by plastid-generated geranyl diphosphate substrate in transgenic tomato fruits.

Gutensohn M, Orlova I, Nguyen TT, Davidovich-Rikanati R, Ferruzzi MG, Sitrit Y, Lewinsohn E, Pichersky E, Dudareva N. Gutensohn M, et al. Plant J. 2013 Aug;75(3):351-63. doi: 10.1111/tpj.12212. Epub 2013 May 16. Plant J. 2013. PMID: 23607888 Free article.

9

Formation of norisoprenoid flavor compounds in carrot (Daucus carota L.) roots: characterization of a cyclic-specific carotenoid cleavage dioxygenase 1 gene.

Yahyaa M, Bar E, Dubey NK, Meir A, Davidovich-Rikanati R, Hirschberg J, Aly R, Tholl D, Simon PW, Tadmor Y, Lewinsohn E, Ibdah M. Yahyaa M, et al. J Agric Food Chem. 2013 Dec 18;61(50):12244-52. doi: 10.1021/jf404085k. Epub 2013 Dec 5. J Agric Food Chem. 2013. PMID: 24289159

10

Recombinant yeast as a functional tool for understanding bitterness and cucurbitacin biosynthesis in watermelon (Citrullus spp.).

Davidovich-Rikanati R, Shalev L, Baranes N, Meir A, Itkin M, Cohen S, Zimbler K, Portnoy V, Ebizuka Y, Shibuya M, Burger Y, Katzir N, Schaffer AA, Lewinsohn E, Tadmor Y. Davidovich-Rikanati R, et al. Yeast. 2015 Jan;32(1):103-14. doi: 10.1002/yea.3049. Epub 2014 Nov 20. Yeast. 2015. PMID: 25308777

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