Wu JHY - Search Results

1

Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan.

Yin X, Liu H, Webster J, Trieu K, Huffman MD, Miranda JJ, Marklund M, Wu JHY, Cobb LK, Li KC, Pearson SA, Neal B, Tian M. Yin X, et al. Among authors: wu jhy. JMIR Public Health Surveill. 2021 Jul 14;7(7):e27423. doi: 10.2196/27423. JMIR Public Health Surveill. 2021. PMID: 33985938 Free PMC article.

2

An evaluation of the effects of the Australian Food and Health Dialogue targets on the sodium content of bread, breakfast cereals and processed meats.

Trevena H, Neal B, Dunford E, Wu JH. Trevena H, et al. Nutrients. 2014 Sep 19;6(9):3802-17. doi: 10.3390/nu6093802. Nutrients. 2014. PMID: 25244369 Free PMC article.

3

Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia.

Wu JH, Neal B, Trevena H, Crino M, Stuart-Smith W, Faulkner-Hogg K, Yu Louie JC, Dunford E. Wu JH, et al. Br J Nutr. 2015 Aug 14;114(3):448-54. doi: 10.1017/S0007114515002056. Epub 2015 Jun 29. Br J Nutr. 2015. PMID: 26119206

4

A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia.

Trevena H, Neal B, Dunford E, Haskelberg H, Wu JH. Trevena H, et al. Nutrients. 2015 Aug 21;7(8):7027-41. doi: 10.3390/nu7085321. Nutrients. 2015. PMID: 26308047 Free PMC article.

5

Prevalence of dysglycaemia in rural Andhra Pradesh: 2005, 2010, and 2014.

Affan ET, Praveen D, Wu JH, Chow CK, Peiris D, Patel A, Neal BC. Affan ET, et al. J Diabetes. 2016 Nov;8(6):816-823. doi: 10.1111/1753-0407.12362. Epub 2016 Jan 28. J Diabetes. 2016. PMID: 26663643

6

Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey.

Sørensen NN, Løje H, Tetens I, Wu JH, Neal B, Lassen AD. Sørensen NN, et al. Eur J Public Health. 2016 Apr;26(2):323-8. doi: 10.1093/eurpub/ckv229. Epub 2015 Dec 14. Eur J Public Health. 2016. PMID: 26666868

7

Typical food portion sizes consumed by Australian adults: results from the 2011-12 Australian National Nutrition and Physical Activity Survey.

Zheng M, Wu JH, Louie JC, Flood VM, Gill T, Thomas B, Cleanthous X, Neal B, Rangan A. Zheng M, et al. Sci Rep. 2016 Jan 20;6:19596. doi: 10.1038/srep19596. Sci Rep. 2016. PMID: 26786684 Free PMC article.

8

Mean population salt intake estimated from 24-h urine samples and spot urine samples: a systematic review and meta-analysis.

Huang L, Crino M, Wu JH, Woodward M, Barzi F, Land MA, McLean R, Webster J, Enkhtungalag B, Neal B. Huang L, et al. Int J Epidemiol. 2016 Feb;45(1):239-50. doi: 10.1093/ije/dyv313. Int J Epidemiol. 2016. PMID: 26796216 Review.

9

Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods.

Trevena H, Thow AM, Dunford E, Wu JHY, Neal B. Trevena H, et al. Among authors: wu jhy. BMC Public Health. 2016 Jan 25;16:75. doi: 10.1186/s12889-016-2743-4. BMC Public Health. 2016. PMID: 26809561 Free PMC article. Clinical Trial.

10

High variation in manufacturer-declared serving size of packaged discretionary foods in Australia.

Haskelberg H, Neal B, Dunford E, Flood V, Rangan A, Thomas B, Cleanthous X, Trevena H, Zheng JM, Louie JC, Gill T, Wu JH. Haskelberg H, et al. Br J Nutr. 2016 May 28;115(10):1810-8. doi: 10.1017/S0007114516000799. Epub 2016 Mar 17. Br J Nutr. 2016. PMID: 26983935

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