Taha AY - Search Results

1

Publisher Correction: Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil.

Shen Q, Zhang Z, Emami S, Chen J, de Moura Bell JMLN, Taha AY. Shen Q, et al. Among authors: taha ay. NPJ Sci Food. 2021 Apr 28;5(1):13. doi: 10.1038/s41538-021-00095-2. NPJ Sci Food. 2021. PMID: 33911079 Free PMC article. No abstract available.

2

Linoleic acid participates in the response to ischemic brain injury through oxidized metabolites that regulate neurotransmission.

Hennebelle M, Zhang Z, Metherel AH, Kitson AP, Otoki Y, Richardson CE, Yang J, Lee KSS, Hammock BD, Zhang L, Bazinet RP, Taha AY. Hennebelle M, et al. Among authors: taha ay. Sci Rep. 2017 Jun 28;7(1):4342. doi: 10.1038/s41598-017-02914-7. Sci Rep. 2017. PMID: 28659576 Free PMC article.

3

Validation of a One-Step Method for Extracting Fatty Acids from Salmon, Chicken and Beef Samples.

Zhang Z, Richardson CE, Hennebelle M, Taha AY. Zhang Z, et al. Among authors: taha ay. J Food Sci. 2017 Oct;82(10):2291-2297. doi: 10.1111/1750-3841.13850. Epub 2017 Aug 23. J Food Sci. 2017. PMID: 28833115

4

Linoleic acid-derived metabolites constitute the majority of oxylipins in the rat pup brain and stimulate axonal growth in primary rat cortical neuron-glia co-cultures in a sex-dependent manner.

Hennebelle M, Morgan RK, Sethi S, Zhang Z, Chen H, Grodzki AC, Lein PJ, Taha AY. Hennebelle M, et al. Among authors: taha ay. J Neurochem. 2020 Jan;152(2):195-207. doi: 10.1111/jnc.14818. Epub 2019 Nov 26. J Neurochem. 2020. PMID: 31283837 Free PMC article.

5

Fatty acid bioaccessibility and structural breakdown from in vitro digestion of almond particles.

Swackhamer C , Zhang Z , Taha AY , Bornhorst GM . Swackhamer C , et al. Among authors: taha ay. Food Funct. 2019 Aug 1;10(8):5174-5187. doi: 10.1039/c9fo00789j. Epub 2019 Aug 5. Food Funct. 2019. PMID: 31380548

6

Linoleic acid-good or bad for the brain?

Taha AY. Taha AY. NPJ Sci Food. 2020 Jan 2;4:1. doi: 10.1038/s41538-019-0061-9. eCollection 2020. NPJ Sci Food. 2020. PMID: 31909187 Free PMC article. Review.

7

A single meal has the potential to alter brain oxylipin content.

Norman JE, Aung HH, Otoki Y, Zhang Z, Taha AY, Rutledge JC. Norman JE, et al. Among authors: taha ay. Prostaglandins Leukot Essent Fatty Acids. 2020 Mar;154:102062. doi: 10.1016/j.plefa.2020.102062. Epub 2020 Jan 30. Prostaglandins Leukot Essent Fatty Acids. 2020. PMID: 32062416 Free PMC article.

8

Erratum: Publisher Correction: Linoleic acid-good or bad for the brain?

Taha AY. Taha AY. NPJ Sci Food. 2020 Apr 1;4:6. doi: 10.1038/s41538-020-0066-4. eCollection 2020. NPJ Sci Food. 2020. PMID: 32258420 Free PMC article.

9

Quantitation of Oxylipins in Fish and Algae Oil Supplements Using Optimized Hydrolysis Procedures and Ultra-High Performance Liquid Chromatography Coupled to Tandem Mass-Spectrometry.

Emami S, Zhang Z, Taha AY. Emami S, et al. Among authors: taha ay. J Agric Food Chem. 2020 Sep 2;68(35):9329-9344. doi: 10.1021/acs.jafc.0c02461. Epub 2020 Aug 18. J Agric Food Chem. 2020. PMID: 32687334

10

Distribution of Free and Esterified Oxylipins in Cream, Cell, and Skim Fractions of Human Milk.

Gan J, Zhang Z, Kurudimov K, German JB, Taha AY. Gan J, et al. Among authors: taha ay. Lipids. 2020 Nov;55(6):661-670. doi: 10.1002/lipd.12268. Epub 2020 Jul 28. Lipids. 2020. PMID: 32725684

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