Sogari G - Search Results

1

Determinants of US University Students' Willingness to Include Whole Grain Pasta in Their Diet.

Wongprawmas R, Sogari G, Menozzi D, Pellegrini N, Lefebvre M, Gómez MI, Mora C. Wongprawmas R, et al. Among authors: sogari g. Int J Environ Res Public Health. 2021 Mar 19;18(6):3173. doi: 10.3390/ijerph18063173. Int J Environ Res Public Health. 2021. PMID: 33808575 Free PMC article.

2

Explaining Vegetable Consumption among Young Adults: An Application of the Theory of Planned Behaviour.

Menozzi D, Sogari G, Mora C. Menozzi D, et al. Among authors: sogari g. Nutrients. 2015 Sep 10;7(9):7633-50. doi: 10.3390/nu7095357. Nutrients. 2015. PMID: 26378570 Free PMC article.

3

College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior.

Sogari G, Velez-Argumedo C, Gómez MI, Mora C. Sogari G, et al. Nutrients. 2018 Nov 23;10(12):1823. doi: 10.3390/nu10121823. Nutrients. 2018. PMID: 30477101 Free PMC article.

4

Factors Predicting the Intention of Eating an Insect-Based Product.

Mancini S, Sogari G, Menozzi D, Nuvoloni R, Torracca B, Moruzzo R, Paci G. Mancini S, et al. Among authors: sogari g. Foods. 2019 Jul 19;8(7):270. doi: 10.3390/foods8070270. Foods. 2019. PMID: 31331106 Free PMC article.

5

The Influence of Health Messages in Nudging Consumption of Whole Grain Pasta.

Sogari G, Li J, Lefebvre M, Menozzi D, Pellegrini N, Cirelli M, Gómez MI, Mora C. Sogari G, et al. Nutrients. 2019 Dec 6;11(12):2993. doi: 10.3390/nu11122993. Nutrients. 2019. PMID: 31817749 Free PMC article.

6

Consumers' Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries.

Menozzi D, Nguyen TT, Sogari G, Taskov D, Lucas S, Castro-Rial JLS, Mora C. Menozzi D, et al. Among authors: sogari g. Nutrients. 2020 Aug 31;12(9):2650. doi: 10.3390/nu12092650. Nutrients. 2020. PMID: 32878105 Free PMC article.

7

Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains.

Stelick A, Sogari G, Rodolfi M, Dando R, Paciulli M. Stelick A, et al. Among authors: sogari g. J Food Sci. 2021 Feb;86(2):531-539. doi: 10.1111/1750-3841.15601. Epub 2021 Jan 18. J Food Sci. 2021. PMID: 33462803

8

Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers.

Wongprawmas R, Mora C, Pellegrini N, Guiné RPF, Carini E, Sogari G, Vittadini E. Wongprawmas R, et al. Among authors: sogari g. Foods. 2021 Feb 3;10(2):318. doi: 10.3390/foods10020318. Foods. 2021. PMID: 33546323 Free PMC article.

9

Insects as Feed for Farmed Poultry: Are Italian Consumers Ready to Embrace This Innovation?

Menozzi D, Sogari G, Mora C, Gariglio M, Gasco L, Schiavone A. Menozzi D, et al. Among authors: sogari g. Insects. 2021 May 12;12(5):435. doi: 10.3390/insects12050435. Insects. 2021. PMID: 34066011 Free PMC article.

10

Toward a reduced meat diet: University North American students' acceptance of a blended meat-mushroom burger.

Sogari G, Li J, Wang Q, Lefebvre M, Huang S, Mora C, Gómez MI. Sogari G, et al. Meat Sci. 2022 May;187:108745. doi: 10.1016/j.meatsci.2022.108745. Epub 2022 Jan 31. Meat Sci. 2022. PMID: 35124560

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

23 results

Search Page

Filters