Gómez MI - Search Results

1

Determinants of US University Students' Willingness to Include Whole Grain Pasta in Their Diet.

Wongprawmas R, Sogari G, Menozzi D, Pellegrini N, Lefebvre M, Gómez MI, Mora C. Wongprawmas R, et al. Among authors: gomez mi. Int J Environ Res Public Health. 2021 Mar 19;18(6):3173. doi: 10.3390/ijerph18063173. Int J Environ Res Public Health. 2021. PMID: 33808575 Free PMC article.

2

College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior.

Sogari G, Velez-Argumedo C, Gómez MI, Mora C. Sogari G, et al. Among authors: gomez mi. Nutrients. 2018 Nov 23;10(12):1823. doi: 10.3390/nu10121823. Nutrients. 2018. PMID: 30477101 Free PMC article.

3

The Influence of Health Messages in Nudging Consumption of Whole Grain Pasta.

Sogari G, Li J, Lefebvre M, Menozzi D, Pellegrini N, Cirelli M, Gómez MI, Mora C. Sogari G, et al. Among authors: gomez mi. Nutrients. 2019 Dec 6;11(12):2993. doi: 10.3390/nu11122993. Nutrients. 2019. PMID: 31817749 Free PMC article.

4

Toward a reduced meat diet: University North American students' acceptance of a blended meat-mushroom burger.

Sogari G, Li J, Wang Q, Lefebvre M, Huang S, Mora C, Gómez MI. Sogari G, et al. Among authors: gomez mi. Meat Sci. 2022 May;187:108745. doi: 10.1016/j.meatsci.2022.108745. Epub 2022 Jan 31. Meat Sci. 2022. PMID: 35124560

5

Sensory, emotional, and appropriateness of plant- and meat-based burgers.

Sogari G, Grasso S, Caputo V, Gómez MI, Mora C, Schouteten JJ. Sogari G, et al. Among authors: gomez mi. J Food Sci. 2024 May;89(5):2974-2990. doi: 10.1111/1750-3841.17033. Epub 2024 May 6. J Food Sci. 2024. PMID: 38711372

6

Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students.

Franchini C, Biasini B, Sogari G, Wongprawmas R, Andreani G, Dolgopolova I, Gómez MI, Roosen J, Menozzi D, Mora C, Scazzina F, Rosi A. Franchini C, et al. Among authors: gomez mi. Nutr J. 2024 May 27;23(1):56. doi: 10.1186/s12937-024-00962-0. Nutr J. 2024. PMID: 38797846 Free PMC article.

7

Factors Influencing Consumption of Edible Insects for Chinese Consumers.

Liu AJ, Li J, Gómez MI. Liu AJ, et al. Among authors: gomez mi. Insects. 2019 Dec 20;11(1):10. doi: 10.3390/insects11010010. Insects. 2019. PMID: 31861955 Free PMC article.

8

Strategies to reduce risk perception among grocery shoppers in the US: A survey study.

Li J, Verteramo Chiu LJ, Gómez MI, Bills NL. Li J, et al. Among authors: gomez mi. PLoS One. 2021 Apr 28;16(4):e0251060. doi: 10.1371/journal.pone.0251060. eCollection 2021. PLoS One. 2021. PMID: 33909663 Free PMC article.

9

Post-farmgate food value chains make up most of consumer food expenditures globally.

Yi J, Meemken EM, Mazariegos-Anastassiou V, Liu J, Kim E, Gómez MI, Canning P, Barrett CB. Yi J, et al. Among authors: gomez mi. Nat Food. 2021 Jun;2(6):417-425. doi: 10.1038/s43016-021-00279-9. Epub 2021 Jun 7. Nat Food. 2021. PMID: 37118227

10

Signaling impacts of GMO labeling on fruit and vegetable demand.

Yeh DA, Gómez MI, Kaiser HM. Yeh DA, et al. Among authors: gomez mi. PLoS One. 2019 Oct 30;14(10):e0223910. doi: 10.1371/journal.pone.0223910. eCollection 2019. PLoS One. 2019. PMID: 31665171 Free PMC article.

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