Sun DW - Search Results

1

Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit.

Ali M, Cheng JH, Sun DW. Ali M, et al. Among authors: sun dw. Food Chem. 2021 Jul 15;350:129195. doi: 10.1016/j.foodchem.2021.129195. Epub 2021 Feb 6. Food Chem. 2021. PMID: 33636620 Free article.

2

Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging.

Barbin DF, ElMasry G, Sun DW, Allen P. Barbin DF, et al. Among authors: sun dw. Food Chem. 2013 Jun 1;138(2-3):1162-71. doi: 10.1016/j.foodchem.2012.11.120. Epub 2012 Dec 5. Food Chem. 2013. PMID: 23411227

3

Thermal inactivation kinetics of Rabdosia serra (Maxim.) Hara leaf peroxidase and polyphenol oxidase and comparative evaluation of drying methods on leaf phenolic profile and bioactivities.

Lin L, Lei F, Sun DW, Dong Y, Yang B, Zhao M. Lin L, et al. Among authors: sun dw. Food Chem. 2012 Oct 15;134(4):2021-9. doi: 10.1016/j.foodchem.2012.04.008. Epub 2012 Apr 11. Food Chem. 2012. PMID: 23442652

4

Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imaging.

Kamruzzaman M, Elmasry G, Sun DW, Allen P. Kamruzzaman M, et al. Among authors: sun dw. Food Chem. 2013 Nov 1;141(1):389-96. doi: 10.1016/j.foodchem.2013.02.094. Epub 2013 Mar 14. Food Chem. 2013. PMID: 23768372

5

Cell viability and proteins release during ultrasound-assisted yeast lysis of light lees in model wine.

García Martín JF, Guillemet L, Feng C, Sun DW. García Martín JF, et al. Among authors: sun dw. Food Chem. 2013 Nov 15;141(2):934-9. doi: 10.1016/j.foodchem.2013.03.081. Epub 2013 Apr 8. Food Chem. 2013. PMID: 23790870

6

Effects of ultrasound treatments on quality of grapefruit juice.

Aadil RM, Zeng XA, Han Z, Sun DW. Aadil RM, et al. Among authors: sun dw. Food Chem. 2013 Dec 1;141(3):3201-6. doi: 10.1016/j.foodchem.2013.06.008. Epub 2013 Jun 11. Food Chem. 2013. PMID: 23871078

7

Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting process.

Liu D, Sun DW, Qu J, Zeng XA, Pu H, Ma J. Liu D, et al. Among authors: sun dw. Food Chem. 2014;152:197-204. doi: 10.1016/j.foodchem.2013.11.107. Epub 2013 Nov 27. Food Chem. 2014. PMID: 24444926

8

Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis-NIR) hyperspectral imaging.

He HJ, Wu D, Sun DW. He HJ, et al. Among authors: sun dw. Food Chem. 2014 Aug 1;156:394-401. doi: 10.1016/j.foodchem.2014.01.118. Epub 2014 Feb 13. Food Chem. 2014. PMID: 24629986

9

Advances in feature selection methods for hyperspectral image processing in food industry applications: a review.

Dai Q, Cheng JH, Sun DW, Zeng XA. Dai Q, et al. Among authors: sun dw. Crit Rev Food Sci Nutr. 2015;55(10):1368-82. doi: 10.1080/10408398.2013.871692. Crit Rev Food Sci Nutr. 2015. PMID: 24689555 Review.

10

Applications of near-infrared spectroscopy in food safety evaluation and control: a review of recent research advances.

Qu JH, Liu D, Cheng JH, Sun DW, Ma J, Pu H, Zeng XA. Qu JH, et al. Among authors: sun dw. Crit Rev Food Sci Nutr. 2015;55(13):1939-54. doi: 10.1080/10408398.2013.871693. Crit Rev Food Sci Nutr. 2015. PMID: 24689758 Review.

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