A genome-wide association study on fish consumption in a Japanese population-the Japan Multi-Institutional Collaborative Cohort study.
Suzuki T, Nakamura Y, Matsuo K, Oze I, Doi Y, Narita A, Shimizu A, Imaeda N, Goto C, Matsui K, Nakatochi M, Miura K, Takashima N, Kuriki K, Shimanoe C, Tanaka K, Ikezaki H, Murata M, Ibusuki R, Takezaki T, Koyanagi Y, Ito H, Matsui D, Koyama T, Mikami H, Nakamura Y, Suzuki S, Nishiyama T, Katsuura-Kamano S, Arisawa K, Takeuchi K, Tamura T, Okada R, Kubo Y, Momozawa Y, Kubo M, Kita Y, Wakai K; J-MICC Research Group.
Suzuki T, et al. Among authors: kubo m, kubo y.
Eur J Clin Nutr. 2021 Mar;75(3):480-488. doi: 10.1038/s41430-020-00702-7. Epub 2020 Sep 7.
Eur J Clin Nutr. 2021.
PMID: 32895509