Zhang L - Search Results

1

Comparison of functional and structural properties of ginkgo seed protein dried by spray and freeze process.

Shen L, Li J, Lv L, Zhang L, Bai R, Zheng T, Zhang Q. Shen L, et al. Among authors: zhang l, zhang q. J Food Sci Technol. 2021 Jan;58(1):175-185. doi: 10.1007/s13197-020-04527-x. Epub 2020 May 28. J Food Sci Technol. 2021. PMID: 33505062 Free PMC article.

2

Synthesis and characterization of lotus seed protein-based curcumin microcapsules with enhanced solubility, stability, and sustained release.

Su Y, Chen Y, Zhang L, Adhikari B, Xu B, Li J, Zheng T. Su Y, et al. Among authors: zhang l. J Sci Food Agric. 2022 Apr;102(6):2220-2231. doi: 10.1002/jsfa.11560. Epub 2021 Oct 16. J Sci Food Agric. 2022. PMID: 34611905

3

Functional and structural properties of spirulina phycocyanin modified by ultra-high-pressure composite glycation.

Zheng JX, Yin H, Shen CC, Zhang L, Ren DF, Lu J. Zheng JX, et al. Among authors: zhang l. Food Chem. 2020 Feb 15;306:125615. doi: 10.1016/j.foodchem.2019.125615. Epub 2019 Oct 4. Food Chem. 2020. PMID: 31622833

4

Effect of the addition of mung bean, corn, and sweet potato starch on the properties of konjac gel.

Li L, Zhang L, Han Y, Wen L, Shao S, Zong X. Li L, et al. Among authors: zhang l. J Food Sci Technol. 2023 Dec;60(12):3094-3101. doi: 10.1007/s13197-023-05821-0. Epub 2023 Aug 29. J Food Sci Technol. 2023. PMID: 37786606

5

LF-NMR determination of water distribution and its relationship with protein- related properties of yak and cattle during postmortem aging.

Guo Z, Chen C, Ma G, Yu Q, Zhang L. Guo Z, et al. Among authors: zhang l. Food Chem X. 2023 Sep 22;20:100891. doi: 10.1016/j.fochx.2023.100891. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144859 Free PMC article.

6

Synergistic modification of collagen structure using ionic liquid and ultrasound to promote the production of DPP-IV inhibitory peptides.

He L, Cao Y, Wang X, Wang Y, Han L, Yu Q, Zhang L. He L, et al. Among authors: zhang l. J Sci Food Agric. 2023 Jul;103(9):4603-4613. doi: 10.1002/jsfa.12536. Epub 2023 Mar 25. J Sci Food Agric. 2023. PMID: 36860123

7

Inhibitory effects of longan seed extract on polycyclic aromatic hydrocarbons formation and muscle oxidation in baked mutton kebabs.

Zhao R, Zhang Y, Chen J, Zhang L, Chen C, Ma G, Shi X. Zhao R, et al. Among authors: zhang l, zhang y. Food Chem X. 2023 Oct 31;20:100973. doi: 10.1016/j.fochx.2023.100973. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144775 Free PMC article.

8

Identification of lymph node adulteration in minced pork by comprehensive metabolomics and lipidomics approach based on UPLC/LTQ-Orbitrap MS.

Wang W, Jiang F, Wu WQ, Zhu XL, Wang HX, Zhang L, Fan ZY. Wang W, et al. Among authors: zhang l. J Food Sci. 2024 Apr;89(4):2249-2260. doi: 10.1111/1750-3841.17005. Epub 2024 Mar 13. J Food Sci. 2024. PMID: 38477648

9

Effects of cold air dehydration on icefish water dynamics and macromolecular oxidation measured by low-field nuclear magnetic resonance and magnetic resonance imaging.

Zhu Y, Zhang L, Lin Z, Zhang Z, Cao Y, Ru H, Yan J, Li S, Li Z. Zhu Y, et al. Among authors: zhang l, zhang z. Food Sci Nutr. 2020 Dec 3;9(2):736-746. doi: 10.1002/fsn3.2039. eCollection 2021 Feb. Food Sci Nutr. 2020. PMID: 33598159 Free PMC article.

10

Detection of Alternaria alternata infection in winter jujubes based on optical properties and their correlation with internal quality parameters during storage.

Jiang M, You S, Sha H, Bai B, Zhang L, Tu K, Peng J, Song L, Lan W, Pan L. Jiang M, et al. Among authors: zhang l. Food Chem. 2023 May 30;409:135298. doi: 10.1016/j.foodchem.2022.135298. Epub 2022 Dec 23. Food Chem. 2023. PMID: 36584526

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