Piñero MC - Search Results

1

Effects of Different Nitrogen Forms and Exogenous Application of Putrescine on Heat Stress of Cauliflower: Photosynthetic Gas Exchange, Mineral Concentration and Lipid Peroxidation.

Collado-González J, Piñero MC, Otálora G, López-Marín J, Del Amor FM. Collado-González J, et al. Among authors: pinero mc. Plants (Basel). 2021 Jan 14;10(1):152. doi: 10.3390/plants10010152. Plants (Basel). 2021. PMID: 33466579 Free PMC article.

2

Regulation of hormonal responses of sweet pepper as affected by salinity and elevated CO2 concentration.

Piñero MC, Houdusse F, Garcia-Mina JM, Garnica M, Del Amor FM. Piñero MC, et al. Physiol Plant. 2014 Aug;151(4):375-89. doi: 10.1111/ppl.12119. Epub 2013 Nov 15. Physiol Plant. 2014. PMID: 24152078

3

Changes in the salinity tolerance of sweet pepper plants as affected by nitrogen form and high CO2 concentration.

Piñero MC, Pérez-Jiménez M, López-Marín J, Del Amor FM. Piñero MC, et al. J Plant Physiol. 2016 Aug 1;200:18-27. doi: 10.1016/j.jplph.2016.05.020. Epub 2016 Jun 8. J Plant Physiol. 2016. PMID: 27317970

4

The Form in Which Nitrogen Is Supplied Affects the Polyamines, Amino Acids, and Mineral Composition of Sweet Pepper Fruit under an Elevated CO₂ Concentration.

Piñero MC, Otálora G, Porras ME, Sánchez-Guerrero MC, Lorenzo P, Medrano E, Del Amor FM. Piñero MC, et al. J Agric Food Chem. 2017 Feb 1;65(4):711-717. doi: 10.1021/acs.jafc.6b04118. Epub 2017 Jan 17. J Agric Food Chem. 2017. PMID: 28075582

5

Are commercial sweet cherry rootstocks adapted to climate change? Short-term waterlogging and CO₂ effects on sweet cherry cv. 'Burlat'.

Pérez-Jiménez M, Hernández-Munuera M, Piñero MC, López-Ortega G, Del Amor FM. Pérez-Jiménez M, et al. Among authors: pinero mc. Plant Cell Environ. 2018 May;41(5):908-918. doi: 10.1111/pce.12920. Epub 2017 Mar 30. Plant Cell Environ. 2018. PMID: 28107563 Free article.

6

Amelioration of boron toxicity in sweet pepper as affected by calcium management under an elevated CO₂ concentration.

Piñero MC, Pérez-Jiménez M, López-Marín J, Del Amor FM. Piñero MC, et al. Environ Sci Pollut Res Int. 2017 Apr;24(11):10893-10899. doi: 10.1007/s11356-017-8742-x. Epub 2017 Mar 10. Environ Sci Pollut Res Int. 2017. PMID: 28281078

7

CO₂ effects on the waterlogging response of 'Gisela 5' and 'Gisela 6' (Prunus cerasusxPrunus canescens) sweet cherry (Prunus avium) rootstocks.

Pérez-Jiménez M, Hernández-Munuera M, Piñero MC, López-Ortega G, Del Amor FM. Pérez-Jiménez M, et al. Among authors: pinero mc. J Plant Physiol. 2017 Jun;213:178-187. doi: 10.1016/j.jplph.2017.03.011. Epub 2017 Mar 28. J Plant Physiol. 2017. PMID: 28407490

8

Fruit quality of sweet pepper as affected by foliar Ca applications to mitigate the supply of saline water under a climate change scenario.

Piñero MC, Pérez-Jiménez M, López-Marín J, Del Amor FM. Piñero MC, et al. J Sci Food Agric. 2018 Feb;98(3):1071-1078. doi: 10.1002/jsfa.8557. Epub 2017 Aug 28. J Sci Food Agric. 2018. PMID: 28722753

9

Interactive Effects of CO₂ Concentration and Water Regime on Stable Isotope Signatures, Nitrogen Assimilation and Growth in Sweet Pepper.

Serret MD, Yousfi S, Vicente R, Piñero MC, Otálora-Alcón G, Del Amor FM, Araus JL. Serret MD, et al. Among authors: pinero mc. Front Plant Sci. 2018 Jan 4;8:2180. doi: 10.3389/fpls.2017.02180. eCollection 2017. Front Plant Sci. 2018. PMID: 29354140 Free PMC article.

10

Differential Nitrogen Nutrition Modifies Polyamines and the Amino-Acid Profile of Sweet Pepper Under Salinity Stress.

Piñero MC, Porras ME, López-Marín J, Sánchez-Guerrero MC, Medrano E, Lorenzo P, Del Amor FM. Piñero MC, et al. Front Plant Sci. 2019 Apr 2;10:301. doi: 10.3389/fpls.2019.00301. eCollection 2019. Front Plant Sci. 2019. PMID: 31001289 Free PMC article.

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