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Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin.
Canon F, Mariadassou M, Maillard MB, Falentin H, Parayre S, Madec MN, Valence F, Henry G, Laroute V, Daveran-Mingot ML, Cocaign-Bousquet M, Thierry A, Gagnaire V. Canon F, et al. Among authors: parayre s. Front Microbiol. 2020 Nov 20;11:584163. doi: 10.3389/fmicb.2020.584163. eCollection 2020. Front Microbiol. 2020. PMID: 33329449 Free PMC article.
The complete genome of Propionibacterium freudenreichii CIRM-BIA1, a hardy actinobacterium with food and probiotic applications.
Falentin H, Deutsch SM, Jan G, Loux V, Thierry A, Parayre S, Maillard MB, Dherbécourt J, Cousin FJ, Jardin J, Siguier P, Couloux A, Barbe V, Vacherie B, Wincker P, Gibrat JF, Gaillardin C, Lortal S. Falentin H, et al. Among authors: parayre s. PLoS One. 2010 Jul 23;5(7):e11748. doi: 10.1371/journal.pone.0011748. PLoS One. 2010. PMID: 20668525 Free PMC article.
Contribution of surface β-glucan polysaccharide to physicochemical and immunomodulatory properties of Propionibacterium freudenreichii.
Deutsch SM, Parayre S, Bouchoux A, Guyomarc'h F, Dewulf J, Dols-Lafargue M, Baglinière F, Cousin FJ, Falentin H, Jan G, Foligné B. Deutsch SM, et al. Among authors: parayre s. Appl Environ Microbiol. 2012 Mar;78(6):1765-75. doi: 10.1128/AEM.07027-11. Epub 2012 Jan 13. Appl Environ Microbiol. 2012. PMID: 22247154 Free PMC article.
A temporal-omic study of Propionibacterium freudenreichii CIRM-BIA1 adaptation strategies in conditions mimicking cheese ripening in the cold.
Dalmasso M, Aubert J, Briard-Bion V, Chuat V, Deutsch SM, Even S, Falentin H, Jan G, Jardin J, Maillard MB, Parayre S, Piot M, Tanskanen J, Thierry A. Dalmasso M, et al. Among authors: parayre s. PLoS One. 2012;7(1):e29083. doi: 10.1371/journal.pone.0029083. Epub 2012 Jan 13. PLoS One. 2012. PMID: 22253706 Free PMC article.
35 results