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Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin.
Canon F, Mariadassou M, Maillard MB, Falentin H, Parayre S, Madec MN, Valence F, Henry G, Laroute V, Daveran-Mingot ML, Cocaign-Bousquet M, Thierry A, Gagnaire V. Canon F, et al. Among authors: daveran mingot ml. Front Microbiol. 2020 Nov 20;11:584163. doi: 10.3389/fmicb.2020.584163. eCollection 2020. Front Microbiol. 2020. PMID: 33329449 Free PMC article.
Characterization of Mucus-Related Properties of Streptococcus thermophilus: From Adhesion to Induction.
Fernandez N, Wrzosek L, Radziwill-Bienkowska JM, Ringot-Destrez B, Duviau MP, Noordine ML, Laroute V, Robert V, Cherbuy C, Daveran-Mingot ML, Cocaign-Bousquet M, Léonard R, Robbe-Masselot C, Rul F, Ogier-Denis E, Thomas M, Mercier-Bonin M. Fernandez N, et al. Among authors: daveran mingot ml. Front Physiol. 2018 Jul 24;9:980. doi: 10.3389/fphys.2018.00980. eCollection 2018. Front Physiol. 2018. PMID: 30087622 Free PMC article.
Harnessing diversity of Lactococcus lactis from raw goat milk: Design of an indigenous starter for the production of Rocamadour, a French PDO cheese.
Couderc C, Laroute V, Coddeville M, Caillaud MA, Jard G, Raynaud C, Cocaign-Bousquet M, Tormo H, Daveran-Mingot ML. Couderc C, et al. Among authors: daveran mingot ml. Int J Food Microbiol. 2022 Oct 16;379:109837. doi: 10.1016/j.ijfoodmicro.2022.109837. Epub 2022 Jul 14. Int J Food Microbiol. 2022. PMID: 35872491
23 results