Fang Y - Search Results

1

Foliar Phenylalanine Application Promoted Antioxidant Activities in Cabernet Sauvignon by Regulating Phenolic Biosynthesis.

Cheng X, Wang X, Zhang A, Wang P, Chen Q, Ma T, Li W, Liang Y, Sun X, Fang Y. Cheng X, et al. Among authors: fang y. J Agric Food Chem. 2020 Dec 30;68(52):15390-15402. doi: 10.1021/acs.jafc.0c05565. Epub 2020 Dec 15. J Agric Food Chem. 2020. PMID: 33319992

2

Influence of shriveling on berry composition and antioxidant activity of Cabernet Sauvignon grapes from Shanxi vineyards.

Fang Y, Meng J, Zhang A, Liu J, Xu T, Yu W, Chen S, Li H, Zhang Z, Wang H. Fang Y, et al. J Sci Food Agric. 2011 Mar 15;91(4):749-57. doi: 10.1002/jsfa.4246. Epub 2011 Jan 5. J Sci Food Agric. 2011. PMID: 21302331

3

Occurrence and estimation of trans-resveratrol in one-year-old canes from seven major Chinese grape producing regions.

Zhang A, Fang Y, Li X, Meng J, Wang H, Li H, Zhang Z, Guo Z. Zhang A, et al. Among authors: fang y. Molecules. 2011 Mar 31;16(4):2846-61. doi: 10.3390/molecules16042846. Molecules. 2011. PMID: 21455097 Free PMC article.

4

Free-radical scavenging properties and reducing power of grape cane extracts from 11 selected grape cultivars widely grown in China.

Zhang A, Fang Y, Wang H, Li H, Zhang Z. Zhang A, et al. Among authors: fang y. Molecules. 2011 Dec 6;16(12):10104-22. doi: 10.3390/molecules161210104. Molecules. 2011. PMID: 22146372 Free PMC article.

5

Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) fruits from South China.

Meng J, Fang Y, Gao J, Qiao L, Zhang A, Guo Z, Qin M, Huang J, Hu Y, Zhuang X. Meng J, et al. Among authors: fang y. J Food Sci. 2012 Jan;77(1):C8-14. doi: 10.1111/j.1750-3841.2011.02499.x. Epub 2011 Dec 19. J Food Sci. 2012. PMID: 22181048

6

Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China).

Meng JF, Fang YL, Qin MY, Zhuang XF, Zhang ZW. Meng JF, et al. Food Chem. 2012 Oct 15;134(4):2049-56. doi: 10.1016/j.foodchem.2012.04.005. Epub 2012 Apr 9. Food Chem. 2012. PMID: 23442655

7

Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity.

Xi ZM, Zhang ZW, Huo SS, Luan LY, Gao X, Ma LN, Fang YL. Xi ZM, et al. Food Chem. 2013 Dec 1;141(3):3056-65. doi: 10.1016/j.foodchem.2013.05.137. Epub 2013 Jun 7. Food Chem. 2013. PMID: 23871059

8

Simultaneous determination of 14 phenolic compounds in grape canes by HPLC-DAD-UV using wavelength switching detection.

Zhang A, Wan L, Wu C, Fang Y, Han G, Li H, Zhang Z, Wang H. Zhang A, et al. Among authors: fang y. Molecules. 2013 Nov 18;18(11):14241-57. doi: 10.3390/molecules181114241. Molecules. 2013. PMID: 24252994 Free PMC article.

9

Antioxidant effects of grape vine cane extracts from different Chinese grape varieties on edible oils.

Min Z, Guo Z, Wang K, Zhang A, Li H, Fang Y. Min Z, et al. Among authors: fang y. Molecules. 2014 Sep 23;19(9):15213-23. doi: 10.3390/molecules190915213. Molecules. 2014. PMID: 25251191 Free PMC article.

10

Melatonin in grapes and grape-related foodstuffs: A review.

Meng JF, Shi TC, Song S, Zhang ZW, Fang YL. Meng JF, et al. Food Chem. 2017 Sep 15;231:185-191. doi: 10.1016/j.foodchem.2017.03.137. Epub 2017 Mar 24. Food Chem. 2017. PMID: 28449995 Review.

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