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Increasing CO2 threatens human nutrition.
Myers SS, Zanobetti A, Kloog I, Huybers P, Leakey AD, Bloom AJ, Carlisle E, Dietterich LH, Fitzgerald G, Hasegawa T, Holbrook NM, Nelson RL, Ottman MJ, Raboy V, Sakai H, Sartor KA, Schwartz J, Seneweera S, Tausz M, Usui Y. Myers SS, et al. Among authors: usui y. Nature. 2014 Jun 5;510(7503):139-42. doi: 10.1038/nature13179. Epub 2014 May 7. Nature. 2014. PMID: 24805231 Free PMC article.
Characterization of leaf blade- and leaf sheath-associated bacterial communities and assessment of their responses to environmental changes in CO₂, temperature, and nitrogen levels under field conditions.
Ikeda S, Tokida T, Nakamura H, Sakai H, Usui Y, Okubo T, Tago K, Hayashi K, Sekiyama Y, Ono H, Tomita S, Hayatsu M, Hasegawa T, Minamisawa K. Ikeda S, et al. Among authors: usui y. Microbes Environ. 2015;30(1):51-62. doi: 10.1264/jsme2.ME14117. Epub 2015 Feb 4. Microbes Environ. 2015. PMID: 25740174 Free PMC article.
Elevated atmospheric CO2 levels affect community structure of rice root-associated bacteria.
Okubo T, Liu D, Tsurumaru H, Ikeda S, Asakawa S, Tokida T, Tago K, Hayatsu M, Aoki N, Ishimaru K, Ujiie K, Usui Y, Nakamura H, Sakai H, Hayashi K, Hasegawa T, Minamisawa K. Okubo T, et al. Among authors: usui y. Front Microbiol. 2015 Feb 20;6:136. doi: 10.3389/fmicb.2015.00136. eCollection 2015. Front Microbiol. 2015. PMID: 25750640 Free PMC article.
729 results