Fox GP - Search Results

1

Influence of environmental factors on the detection of blood in sheep faeces using visible-near-infrared spectroscopy as a measure of Haemonchus contortus infection.

Kho EA, Fernandes JN, Kotze AC, Fox GP, Sikulu-Lord MT, Beasley AM, Moore SS, James PJ. Kho EA, et al. Among authors: fox gp. Parasit Vectors. 2020 Nov 23;13(1):591. doi: 10.1186/s13071-020-04468-6. Parasit Vectors. 2020. PMID: 33228768 Free PMC article.

2

Estimating hydrogen cyanide in forage sorghum ( Sorghum bicolor ) by near-infrared spectroscopy.

Fox GP, O'Donnell NH, Stewart PN, Gleadow RM. Fox GP, et al. J Agric Food Chem. 2012 Jun 20;60(24):6183-7. doi: 10.1021/jf205030b. Epub 2012 Jun 12. J Agric Food Chem. 2012. PMID: 22594883

3

Applications of single kernel conventional and hyperspectral imaging near infrared spectroscopy in cereals.

Fox G, Manley M. Fox G, et al. J Sci Food Agric. 2014 Jan 30;94(2):174-9. doi: 10.1002/jsfa.6367. Epub 2013 Sep 19. J Sci Food Agric. 2014. PMID: 24038031 Review.

4

Variation in caffeine concentration in single coffee beans.

Fox GP, Wu A, Yiran L, Force L. Fox GP, et al. J Agric Food Chem. 2013 Nov 13;61(45):10772-8. doi: 10.1021/jf4011388. Epub 2013 Oct 30. J Agric Food Chem. 2013. PMID: 24070227

5

Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis.

Williams P, Geladi P, Fox G, Manley M. Williams P, et al. Anal Chim Acta. 2009 Oct 27;653(2):121-30. doi: 10.1016/j.aca.2009.09.005. Epub 2009 Sep 6. Anal Chim Acta. 2009. PMID: 19808104

6

The intrinsic and regulated proteomes of barley seeds in response to fungal infection.

Kerr ED, Phung TK, Caboche CH, Fox GP, Platz GJ, Schulz BL. Kerr ED, et al. Among authors: fox gp. Anal Biochem. 2019 Sep 1;580:30-35. doi: 10.1016/j.ab.2019.06.004. Epub 2019 Jun 8. Anal Biochem. 2019. PMID: 31181183

7

Metabolites Identified during Varied Doses of Aspergillus Species in Zea mays Grains, and Their Correlation with Aflatoxin Levels.

Falade TDO, Chrysanthopoulos PK, Hodson MP, Sultanbawa Y, Fletcher M, Darnell R, Korie S, Fox G. Falade TDO, et al. Toxins (Basel). 2018 May 7;10(5):187. doi: 10.3390/toxins10050187. Toxins (Basel). 2018. PMID: 29735944 Free PMC article.

8

The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles.

Nguyen TTL, Gilbert RG, Gidley MJ, Fox GP. Nguyen TTL, et al. Among authors: fox gp. Food Chem. 2020 Sep 15;324:126858. doi: 10.1016/j.foodchem.2020.126858. Epub 2020 Apr 21. Food Chem. 2020. PMID: 32353656

9

Diversity and evolution of rice progenitors in Australia.

Moner AM, Furtado A, Chivers I, Fox G, Crayn D, Henry RJ. Moner AM, et al. Ecol Evol. 2018 Apr 2;8(8):4360-4366. doi: 10.1002/ece3.3989. eCollection 2018 Apr. Ecol Evol. 2018. PMID: 29721304 Free PMC article.

10

Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle.

Li HT, Li Z, Fox GP, Gidley MJ, Dhital S. Li HT, et al. Among authors: fox gp. Food Chem. 2021 Jan 30;336:127719. doi: 10.1016/j.foodchem.2020.127719. Epub 2020 Aug 1. Food Chem. 2021. PMID: 32768911

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