Tang Y - Search Results

1

Comprehensive evaluation on tailor-made deep eutectic solvents (DESs) in extracting tea saponins from seed pomace of Camellia oleifera Abel.

Tang Y, He X, Sun J, Liu G, Li C, Li L, Sheng J, Zhou Z, Xin M, Ling D, Yi P, Zheng F, Li J, Li Z, Yang Y, Tang J, Chen X. Tang Y, et al. Among authors: tang j. Food Chem. 2021 Apr 16;342:128243. doi: 10.1016/j.foodchem.2020.128243. Epub 2020 Sep 30. Food Chem. 2021. PMID: 33069529

2

Fermentation process optimization and chemical constituent analysis on longan (Dimocarpus longan Lour.) wine.

Liu G, Sun J, He X, Tang Y, Li J, Ling D, Li C, Li L, Zheng F, Sheng J, Wei P, Xin M. Liu G, et al. Among authors: tang y. Food Chem. 2018 Aug 1;256:268-279. doi: 10.1016/j.foodchem.2018.02.064. Epub 2018 Feb 13. Food Chem. 2018. PMID: 29606448

3

Polyphenols and Alkaloids in Byproducts of Longan Fruits (Dimocarpus Longan Lour.) and Their Bioactivities.

Tang YY, He XM, Sun J, Li CB, Li L, Sheng JF, Xin M, Li ZC, Zheng FJ, Liu GM, Li JM, Ling DN. Tang YY, et al. Molecules. 2019 Mar 26;24(6):1186. doi: 10.3390/molecules24061186. Molecules. 2019. PMID: 30917573 Free PMC article.

4

The Role of 1-Methylcyclopropene in the regulation of ethylene biosynthesis and ethylene receptor gene expression in Mangifera indica L. (Mango Fruit).

Li L, Shuai L, Sun J, Li C, Yi P, Zhou Z, He X, Ling D, Sheng J, Kong KW, Zheng F, Li J, Liu G, Xin M, Li Z, Tang Y. Li L, et al. Among authors: tang y. Food Sci Nutr. 2020 Jan 20;8(2):1284-1294. doi: 10.1002/fsn3.1417. eCollection 2020 Feb. Food Sci Nutr. 2020. PMID: 32148834 Free PMC article.

5

Influence of polysaccharide-based edible coatings on enzymatic browning and oxidative senescence of fresh-cut lettuce.

Li L, Yi P, Li C, Xin M, Sun J, He X, Sheng J, Zhou Z, Zheng F, Li J, Liu G, Ling D, Tang J, Li Z, Yang Y, Tang Y. Li L, et al. Among authors: tang y, tang j. Food Sci Nutr. 2021 Jan 8;9(2):888-899. doi: 10.1002/fsn3.2052. eCollection 2021 Feb. Food Sci Nutr. 2021. PMID: 33598172 Free PMC article.

6

Characterization of the aromatic profile of purple passion fruit (Passiflora edulis Sims) during ripening by HS-SPME-GC/MS and RNA sequencing.

Li C, Xin M, Li L, He X, Yi P, Tang Y, Li J, Zheng F, Liu G, Sheng J, Li Z, Sun J. Li C, et al. Among authors: tang y. Food Chem. 2021 Sep 1;355:129685. doi: 10.1016/j.foodchem.2021.129685. Epub 2021 Mar 25. Food Chem. 2021. PMID: 33799248

7

Dynamic Analyses of Transcriptome and Metabolic Profiling: Revealing Molecular Insight of Aroma Synthesis of Mango (Mangifera indica L. Var. Tainong).

Xin M, Li C, Khoo HE, Li L, He X, Yi P, Tang Y, Sun J. Xin M, et al. Among authors: tang y. Front Plant Sci. 2021 May 7;12:666805. doi: 10.3389/fpls.2021.666805. eCollection 2021. Front Plant Sci. 2021. PMID: 34025704 Free PMC article.

8

Novel Antioxidant and Hypoglycemic Water-Soluble Polysaccharides from Jasmine Tea.

Tang Y, Sheng J, He X, Sun J, Wei Z, Liu G, Li C, Lin B, Li L. Tang Y, et al. Foods. 2021 Oct 7;10(10):2375. doi: 10.3390/foods10102375. Foods. 2021. PMID: 34681424 Free PMC article.

9

Evaluation of Bioactive Compounds and Bioactivities in Plum (Prunus salicina Lindl.) Wine.

Liu G, Wei P, Tang Y, Pang Y, Sun J, Li J, Rao C, Wu C, He X, Li L, Ling D, Chen X. Liu G, et al. Among authors: tang y. Front Nutr. 2021 Nov 1;8:766415. doi: 10.3389/fnut.2021.766415. eCollection 2021. Front Nutr. 2021. PMID: 34790690 Free PMC article.

10

Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (Hylocereus polyrhizus cv. Jindu), Inhibition of Oxidative Stress, Lipid Reducing, and Cytotoxic Effects.

Khoo HE, He X, Tang Y, Li Z, Li C, Zeng Y, Tang J, Sun J. Khoo HE, et al. Among authors: tang y, tang j. Front Nutr. 2022 Jun 23;9:894438. doi: 10.3389/fnut.2022.894438. eCollection 2022. Front Nutr. 2022. PMID: 35811964 Free PMC article.

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