Alonso GL - Search Results

1

Development and validation of an HPLC-DAD method for determination of oleuropein and other bioactive compounds in olive leaf by-products.

Martínez-Navarro EM, Cebrián-Tarancón C, Moratalla-López N, Lorenzo C, Alonso GL, Salinas RM. Martínez-Navarro EM, et al. Among authors: alonso gl. J Sci Food Agric. 2021 Mar 15;101(4):1447-1453. doi: 10.1002/jsfa.10758. Epub 2020 Sep 9. J Sci Food Agric. 2021. PMID: 32839982

2

Stir bar sorptive extraction for the analysis of wine cork taint.

Zalacain A, Alonso GL, Lorenzo C, Iñiguez M, Salinas MR. Zalacain A, et al. Among authors: alonso gl. J Chromatogr A. 2004 Apr 9;1033(1):173-8. doi: 10.1016/j.chroma.2003.12.059. J Chromatogr A. 2004. PMID: 15072303

3

Effect of red grapes co-winemaking in polyphenols and color of wines.

Lorenzo C, Pardo F, Zalacain A, Alonso GL, Salinas MR. Lorenzo C, et al. Among authors: alonso gl. J Agric Food Chem. 2005 Sep 21;53(19):7609-16. doi: 10.1021/jf050848c. J Agric Food Chem. 2005. PMID: 16159193

4

Near-infrared spectroscopy in saffron quality control: determination of chemical composition and geographical origin.

Zalacain A, Ordoudi SA, Díaz-Plaza EM, Carmona M, Blázquez I, Tsimidou MZ, Alonso GL. Zalacain A, et al. Among authors: alonso gl. J Agric Food Chem. 2005 Nov 30;53(24):9337-41. doi: 10.1021/jf050846s. J Agric Food Chem. 2005. PMID: 16302744

5

Non-destructive method to determine halophenols and haloanisoles in cork stoppers by headspace sorptive extraction.

Lorenzo C, Zalacain A, Alonso GL, Salinas MA. Lorenzo C, et al. Among authors: alonso gl. J Chromatogr A. 2006 May 12;1114(2):250-4. doi: 10.1016/j.chroma.2006.02.037. Epub 2006 Mar 6. J Chromatogr A. 2006. PMID: 16516907

6

Rapid determination of crocetin esters and picrocrocin from saffron spice (Crocus sativus L.) using UV-visible spectrophotometry for quality control.

Sánchez AM, Carmona M, Zalacain A, Carot JM, Jabaloyes JM, Alonso GL. Sánchez AM, et al. Among authors: alonso gl. J Agric Food Chem. 2008 May 14;56(9):3167-75. doi: 10.1021/jf703725e. Epub 2008 Apr 12. J Agric Food Chem. 2008. PMID: 18407652

7

Picrocrocin content and quality categories in different (345) worldwide samples of saffron ( Crocus sativus L.).

del Campo CP, Carmona M, Maggi L, Kanakis CD, Anastasaki EG, Tarantilis PA, Polissiou MG, Alonso GL. del Campo CP, et al. Among authors: alonso gl. J Agric Food Chem. 2010 Jan 27;58(2):1305-12. doi: 10.1021/jf903336t. J Agric Food Chem. 2010. PMID: 20028014

8

Effects of mild temperature conditions during dehydration procedures on saffron quality parameters.

del Campo CP, Carmona M, Maggi L, Kanakis CD, Anastasaki EG, Tarantilis PA, Polissiou MG, Alonso GL. del Campo CP, et al. Among authors: alonso gl. J Sci Food Agric. 2010 Mar 15;90(4):719-25. doi: 10.1002/jsfa.3877. J Sci Food Agric. 2010. PMID: 20355104

9

Increasing the applications of Crocus sativus flowers as natural antioxidants.

Serrano-Díaz J, Sánchez AM, Maggi L, Martínez-Tomé M, García-Diz L, Murcia MA, Alonso GL. Serrano-Díaz J, et al. Among authors: alonso gl. J Food Sci. 2012 Nov;77(11):C1162-8. doi: 10.1111/j.1750-3841.2012.02926.x. Epub 2012 Oct 11. J Food Sci. 2012. PMID: 23057806

10

Glycosidic aroma precursors of Syrah and Chardonnay grapes after an oak extract application to the grapevines.

Martínez-Gil AM, Angenieux M, Pardo-García AI, Alonso GL, Ojeda H, Rosario Salinas M. Martínez-Gil AM, et al. Among authors: alonso gl. Food Chem. 2013 Jun 1;138(2-3):956-65. doi: 10.1016/j.foodchem.2012.11.032. Epub 2012 Nov 15. Food Chem. 2013. PMID: 23411201

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