Giuffrida D - Search Results

1

Apocarotenoids profiling in different Capsicum species.

Zoccali M, Giuffrida D, Salafia F, Rigano F, Dugo P, Casale M, Mondello L. Zoccali M, et al. Among authors: giuffrida d. Food Chem. 2021 Jan 1;334:127595. doi: 10.1016/j.foodchem.2020.127595. Epub 2020 Jul 18. Food Chem. 2021. PMID: 32711277

2

Comprehensive normal-phase x reversed-phase liquid chromatography coupled to photodiode array and mass spectrometry detection for the analysis of free carotenoids and carotenoid esters from mandarin.

Dugo P, Herrero M, Kumm T, Giuffrida D, Dugo G, Mondello L. Dugo P, et al. Among authors: giuffrida d. J Chromatogr A. 2008 May 2;1189(1-2):196-206. doi: 10.1016/j.chroma.2007.11.116. Epub 2007 Dec 15. J Chromatogr A. 2008. PMID: 18190924

3

Serial coupled columns reversed-phase separations in high-performance liquid chromatography. Tool for analysis of complex real samples.

Herrero M, Cacciola F, Donato P, Giuffrida D, Dugo G, Dugo P, Mondello L. Herrero M, et al. Among authors: giuffrida d. J Chromatogr A. 2008 Apr 25;1188(2):208-15. doi: 10.1016/j.chroma.2008.02.039. Epub 2008 Feb 15. J Chromatogr A. 2008. PMID: 18304559

4

Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil.

Dugo P, Herrero M, Giuffrida D, Kumm T, Dugo G, Mondello L. Dugo P, et al. Among authors: giuffrida d. J Agric Food Chem. 2008 May 28;56(10):3478-85. doi: 10.1021/jf800144v. Epub 2008 Apr 30. J Agric Food Chem. 2008. PMID: 18444662

5

Analysis of native carotenoid composition in orange juice using C30 columns in tandem.

Dugo P, Herrero M, Giuffrida D, Ragonese C, Dugo G, Mondello L. Dugo P, et al. Among authors: giuffrida d. J Sep Sci. 2008 Jul;31(12):2151-60. doi: 10.1002/jssc.200800073. J Sep Sci. 2008. PMID: 18615834

6

Epoxycarotenoids esters analysis in intact orange juices using two-dimensional comprehensive liquid chromatography.

Dugo P, Giuffrida D, Herrero M, Donato P, Mondello L. Dugo P, et al. Among authors: giuffrida d. J Sep Sci. 2009 Apr;32(7):973-80. doi: 10.1002/jssc.200800696. J Sep Sci. 2009. PMID: 19266547

7

Analysis of native carotenoid composition of sweet bell peppers by serially coupled C30 columns.

Giuffrida D, Dugo P, Dugo G, Torre G, Mondello L. Giuffrida D, et al. Nat Prod Commun. 2011 Dec;6(12):1817-20. Nat Prod Commun. 2011. PMID: 22312714

8

Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS.

Giuffrida D, Pintea A, Dugo P, Torre G, Pop RM, Mondello L. Giuffrida D, et al. Phytochem Anal. 2012 May-Jun;23(3):267-73. doi: 10.1002/pca.1353. Epub 2011 Aug 18. Phytochem Anal. 2012. PMID: 22473853

9

Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers.

Cacciola F, Donato P, Giuffrida D, Torre G, Dugo P, Mondello L. Cacciola F, et al. Among authors: giuffrida d. J Chromatogr A. 2012 Sep 14;1255:244-51. doi: 10.1016/j.chroma.2012.06.076. Epub 2012 Jun 29. J Chromatogr A. 2012. PMID: 22796028

10

Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination.

Giuffrida D, Dugo P, Torre G, Bignardi C, Cavazza A, Corradini C, Dugo G. Giuffrida D, et al. Food Chem. 2013 Oct 15;140(4):794-802. doi: 10.1016/j.foodchem.2012.09.060. Epub 2012 Sep 28. Food Chem. 2013. PMID: 23692768

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