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Modification of the existing maximum residue level for cymoxanil in beans without pods.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: ferreira l. EFSA J. 2017 Dec 4;15(12):e05066. doi: 10.2903/j.efsa.2017.5066. eCollection 2017 Dec. EFSA J. 2017. PMID: 32625367 Free PMC article.
Modification of the existing maximum residue level for abamectin in bananas.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Janossy J, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: ferreira l. EFSA J. 2017 Oct 3;15(10):e04987. doi: 10.2903/j.efsa.2017.4987. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625284 Free PMC article.
Peer review of the pesticide risk assessment of the active substance etoxazole.
European Food Safety Authority (EFSA); Arena M, Auteri D, Barmaz S, Bellisai G, Brancato A, Brocca D, Bura L, Byers H, Chiusolo A, Court Marques D, Crivellente F, De Lentdecker C, De Maglie M, Egsmose M, Erdos Z, Fait G, Ferreira L, Goumenou M, Greco L, Ippolito A, Istace F, Janossy J, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Magrans JO, Medina P, Miron I, Molnar T, Nougadere A, Padovani L, Parra Morte JM, Pedersen R, Reich H, Sacchi A, Santos M, Serafimova R, Sharp R, Stanek A, Streissl F, Sturma J, Szentes C, Tarazona J, Terron A, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: ferreira l. EFSA J. 2017 Oct 9;15(10):e04988. doi: 10.2903/j.efsa.2017.4988. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625285 Free PMC article. Review.
Peer review of the pesticide risk assessment of the active substance trifloxystrobin.
European Food Safety Authority (EFSA); Arena M, Auteri D, Barmaz S, Bellisai G, Brancato A, Brocca D, Bura L, Byers H, Chiusolo A, Court Marques D, Crivellente F, De Lentdecker C, De Maglie M, Egsmose M, Erdos Z, Fait G, Ferreira L, Goumenou M, Greco L, Ippolito A, Istace F, Janossy J, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Magrans JO, Medina P, Miron I, Molnar T, Nougadere A, Padovani L, Parra Morte JM, Pedersen R, Reich H, Sacchi A, Santos M, Serafimova R, Sharp R, Stanek A, Streissl F, Sturma J, Szentes C, Tarazona J, Terron A, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: ferreira l. EFSA J. 2017 Oct 20;15(10):e04989. doi: 10.2903/j.efsa.2017.4989. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625286 Free PMC article. Review.
Modification of the existing maximum residue level for tefluthrin in carrots.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Janossy J, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: ferreira l. EFSA J. 2017 Oct 10;15(10):e05016. doi: 10.2903/j.efsa.2017.5016. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625306 Free PMC article.
Review of the existing maximum residue levels for carboxin according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: ferreira l. EFSA J. 2017 Oct 17;15(10):e05019. doi: 10.2903/j.efsa.2017.5019. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625309 Free PMC article.
Modification of the existing maximum residue levels for folpet in apples and pears.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: ferreira l. EFSA J. 2017 Oct 26;15(10):e05041. doi: 10.2903/j.efsa.2017.5041. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625324 Free PMC article.
Review of the existing maximum residue levels for pyridaben according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Jose T, Anne T, Vagenende B, Verani A, Villamar-Bouza L, Erdos Z. European Food Safety Authority (EFSA), et al. Among authors: ferreira l. EFSA J. 2017 Nov 10;15(11):e05054. doi: 10.2903/j.efsa.2017.5054. eCollection 2017 Nov. EFSA J. 2017. PMID: 32625347 Free PMC article.
Modification of the existing maximum residue level for propamocarb in chards/beet leaves.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: ferreira l. EFSA J. 2017 Nov 10;15(11):e05055. doi: 10.2903/j.efsa.2017.5055. eCollection 2017 Nov. EFSA J. 2017. PMID: 32625348 Free PMC article.
Setting of maximum residue levels for cyantraniliprole in raspberries and blackberries.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: ferreira l. EFSA J. 2017 Nov 22;15(11):e05061. doi: 10.2903/j.efsa.2017.5061. eCollection 2017 Nov. EFSA J. 2017. PMID: 32625353 Free PMC article.
4,568 results