Champagne CM - Search Results

1

The Type and Amount of Dietary Fat Affect Plasma Factor VIIc, Fibrinogen, and PAI-1 in Healthy Individuals and Individuals at High Cardiovascular Disease Risk: 2 Randomized Controlled Trials.

Kris-Etherton PM, Stewart PW, Ginsberg HN, Tracy RP, Lefevre M, Elmer PJ, Berglund L, Ershow AG, Pearson TA, Ramakrishnan R, Holleran SF, Dennis BH, Champagne CM, Karmally W; DELTA Investigators. Kris-Etherton PM, et al. Among authors: champagne cm. J Nutr. 2020 Aug 1;150(8):2089-2100. doi: 10.1093/jn/nxaa137. J Nutr. 2020. PMID: 32492148 Free PMC article. Clinical Trial.

2

The association of body weight, dietary intake, and energy expenditure with dietary restraint and disinhibition.

Lawson OJ, Williamson DA, Champagne CM, DeLany JP, Brooks ER, Howat PM, Wozniak PJ, Bray GA, Ryan DH. Lawson OJ, et al. Among authors: champagne cm. Obes Res. 1995 Mar;3(2):153-61. doi: 10.1002/j.1550-8528.1995.tb00131.x. Obes Res. 1995. PMID: 7719961 Free article.

3

Diet in the prevention and treatment of atherosclerosis. A perspective for the elderly.

Srinath U, Jonnalagadda SS, Naglak MC, Champagne C, Kris-Etherton PM. Srinath U, et al. Clin Geriatr Med. 1995 Nov;11(4):591-611. Clin Geriatr Med. 1995. PMID: 8556689 Review.

4

Effect of an acute reduction in carbohydrate intake on subsequent food intake in healthy men.

Sparti A, Windhauser MM, Champagne CM, Bray GA. Sparti A, et al. Among authors: champagne cm. Am J Clin Nutr. 1997 Nov;66(5):1144-50. doi: 10.1093/ajcn/66.5.1144. Am J Clin Nutr. 1997. PMID: 9356531 Clinical Trial.

5

Diet design for a multicenter controlled feeding trial: the DELTA program. Delta Research Group.

Dennis BH, Stewart P, Wang CH, Champagne C, Windhauser M, Ershow A, Karmally W, Phillips K, Stewart K, Van Heel N, Farhat-Wood A, Kris-Etherton PM. Dennis BH, et al. J Am Diet Assoc. 1998 Jul;98(7):766-76. doi: 10.1016/s0002-8223(98)00173-4. J Am Diet Assoc. 1998. PMID: 9664917 Free article. Clinical Trial.

6

Perception of sweetness intensity determines women's hedonic and other perceptual responsiveness to chocolate food.

Geiselman PJ, Smith CF, Williamson DA, Champagne CM, Bray GA, Ryan DH. Geiselman PJ, et al. Among authors: champagne cm. Appetite. 1998 Aug;31(1):37-48. doi: 10.1006/appe.1997.0154. Appetite. 1998. PMID: 9716434

7

Relationship of dietary fat and serum cholesterol ester and phospholipid fatty acids to markers of insulin resistance in men and women with a range of glucose tolerance.

Lovejoy JC, Champagne CM, Smith SR, DeLany JP, Bray GA, Lefevre M, Denkins YM, Rood JC. Lovejoy JC, et al. Among authors: champagne cm. Metabolism. 2001 Jan;50(1):86-92. doi: 10.1053/meta.2001.19440. Metabolism. 2001. PMID: 11172480

8

Association of dietary restraint and disinhibition with eating behavior, body mass, and hunger.

Smith CF, Geiselman PJ, Williamson DA, Champagne CM, Bray GA, Ryan DH. Smith CF, et al. Among authors: champagne cm. Eat Weight Disord. 1998 Mar;3(1):7-15. doi: 10.1007/BF03354907. Eat Weight Disord. 1998. PMID: 11234257

9

Incorporating new recipes into the Armed Forces Recipe File: determination of acceptability.

Champagne CM, Hunt AE, Cline AD, Patrick K, Ryan DH. Champagne CM, et al. Mil Med. 2001 Feb;166(2):184-90. Mil Med. 2001. PMID: 11272719

10

Ethnic differences in dietary intakes, physical activity, and energy expenditure in middle-aged, premenopausal women: the Healthy Transitions Study.

Lovejoy JC, Champagne CM, Smith SR, de Jonge L, Xie H. Lovejoy JC, et al. Among authors: champagne cm. Am J Clin Nutr. 2001 Jul;74(1):90-5. doi: 10.1093/ajcn/74.1.90. Am J Clin Nutr. 2001. PMID: 11451722

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