Freedman DA - Search Results

1

Small Improvements in an Urban Food Environment Resulted in No Changes in Diet Among Residents.

Freedman DA, Bell BA, Clark J, Ngendahimana D, Borawski E, Trapl E, Pike S, Sehgal AR. Freedman DA, et al. J Community Health. 2021 Feb;46(1):1-12. doi: 10.1007/s10900-020-00805-z. J Community Health. 2021. PMID: 32170531 Free PMC article.

2

Local food environments: they're all stocked differently.

Freedman DA. Freedman DA. Am J Community Psychol. 2009 Dec;44(3-4):382-93. doi: 10.1007/s10464-009-9272-6. Am J Community Psychol. 2009. PMID: 19838789 Review.

3

Access to healthful foods among an urban food insecure population: perceptions versus reality.

Freedman DA, Bell BA. Freedman DA, et al. J Urban Health. 2009 Nov;86(6):825-38. doi: 10.1007/s11524-009-9408-x. J Urban Health. 2009. PMID: 19898939 Free PMC article.

4

Assessing readiness for establishing a farmers' market at a community health center.

Freedman DA, Whiteside YO, Brandt HM, Young V, Friedman DB, Hébert JR. Freedman DA, et al. J Community Health. 2012 Feb;37(1):80-8. doi: 10.1007/s10900-011-9419-x. J Community Health. 2012. PMID: 21643822 Free PMC article.

5

The Veggie Project: a case study of a multi-component farmers' market intervention.

Freedman DA, Bell BA, Collins LV. Freedman DA, et al. J Prim Prev. 2011 Aug;32(3-4):213-24. doi: 10.1007/s10935-011-0245-9. J Prim Prev. 2011. PMID: 21805054

6

Test-retest reliability of a questionnaire measuring perceptions of neighborhood food environment.

Ma X, Barnes TL, Freedman DA, Bell BA, Colabianchi N, Liese AD. Ma X, et al. Among authors: freedman da. Health Place. 2013 May;21:65-9. doi: 10.1016/j.healthplace.2013.01.008. Epub 2013 Feb 4. Health Place. 2013. PMID: 23434497 Free PMC article.

7

The Eating Identity Type Inventory (EITI). Development and associations with diet.

Blake CE, Bell BA, Freedman DA, Colabianchi N, Liese AD. Blake CE, et al. Among authors: freedman da. Appetite. 2013 Oct;69:15-22. doi: 10.1016/j.appet.2013.05.008. Epub 2013 May 20. Appetite. 2013. PMID: 23702262 Free PMC article.

8

Environmental influences on fruit and vegetable intake: results from a path analytic model.

Liese AD, Bell BA, Barnes TL, Colabianchi N, Hibbert JD, Blake CE, Freedman DA. Liese AD, et al. Among authors: freedman da. Public Health Nutr. 2014 Nov;17(11):2595-604. doi: 10.1017/S1368980013002930. Epub 2013 Nov 6. Public Health Nutr. 2014. PMID: 24192274 Free PMC article.

9

Implementing a Community Empowerment Center to Build Capacity for Developing, Implementing, and Sustaining Interventions to Promote Community Health.

Smallwood SW, Freedman DA, Pitner RO, Sharpe PA, Cole JA, Hastie S, Hunter B. Smallwood SW, et al. Among authors: freedman da. J Community Health. 2015 Dec;40(6):1122-9. doi: 10.1007/s10900-015-0038-9. J Community Health. 2015. PMID: 25962954

10

The Cleveland-Cuyahoga County Food Policy Coalition: "we have evolved".

Walsh CC, Taggart M, Freedman DA, Trapl ES, Borawski EA. Walsh CC, et al. Among authors: freedman da. Prev Chronic Dis. 2015 Jun 4;12:E86. doi: 10.5888/pcd12.140538. Prev Chronic Dis. 2015. PMID: 26043301 Free PMC article.

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