Bell BA - Search Results

1

Small Improvements in an Urban Food Environment Resulted in No Changes in Diet Among Residents.

Freedman DA, Bell BA, Clark J, Ngendahimana D, Borawski E, Trapl E, Pike S, Sehgal AR. Freedman DA, et al. Among authors: bell ba. J Community Health. 2021 Feb;46(1):1-12. doi: 10.1007/s10900-020-00805-z. J Community Health. 2021. PMID: 32170531 Free PMC article.

2

Access to healthful foods among an urban food insecure population: perceptions versus reality.

Freedman DA, Bell BA. Freedman DA, et al. Among authors: bell ba. J Urban Health. 2009 Nov;86(6):825-38. doi: 10.1007/s11524-009-9408-x. J Urban Health. 2009. PMID: 19898939 Free PMC article.

3

The Veggie Project: a case study of a multi-component farmers' market intervention.

Freedman DA, Bell BA, Collins LV. Freedman DA, et al. Among authors: bell ba. J Prim Prev. 2011 Aug;32(3-4):213-24. doi: 10.1007/s10935-011-0245-9. J Prim Prev. 2011. PMID: 21805054

4

Test-retest reliability of a questionnaire measuring perceptions of neighborhood food environment.

Ma X, Barnes TL, Freedman DA, Bell BA, Colabianchi N, Liese AD. Ma X, et al. Among authors: bell ba. Health Place. 2013 May;21:65-9. doi: 10.1016/j.healthplace.2013.01.008. Epub 2013 Feb 4. Health Place. 2013. PMID: 23434497 Free PMC article.

5

The Eating Identity Type Inventory (EITI). Development and associations with diet.

Blake CE, Bell BA, Freedman DA, Colabianchi N, Liese AD. Blake CE, et al. Among authors: bell ba. Appetite. 2013 Oct;69:15-22. doi: 10.1016/j.appet.2013.05.008. Epub 2013 May 20. Appetite. 2013. PMID: 23702262 Free PMC article.

6

Environmental influences on fruit and vegetable intake: results from a path analytic model.

Liese AD, Bell BA, Barnes TL, Colabianchi N, Hibbert JD, Blake CE, Freedman DA. Liese AD, et al. Among authors: bell ba. Public Health Nutr. 2014 Nov;17(11):2595-604. doi: 10.1017/S1368980013002930. Epub 2013 Nov 6. Public Health Nutr. 2014. PMID: 24192274 Free PMC article.

7

Differences in food environment perceptions and spatial attributes of food shopping between residents of low and high food access areas.

Sohi I, Bell BA, Liu J, Battersby SE, Liese AD. Sohi I, et al. Among authors: bell ba. J Nutr Educ Behav. 2014 Jul-Aug;46(4):241-249. doi: 10.1016/j.jneb.2013.12.006. Epub 2014 Feb 20. J Nutr Educ Behav. 2014. PMID: 24560861 Free PMC article.

8

Do people really know what food retailers exist in their neighborhood? Examining GIS-based and perceived presence of retail food outlets in an eight-county region of South Carolina.

Barnes TL, Bell BA, Freedman DA, Colabianchi N, Liese AD. Barnes TL, et al. Among authors: bell ba. Spat Spatiotemporal Epidemiol. 2015 Apr;13:31-40. doi: 10.1016/j.sste.2015.04.004. Epub 2015 May 9. Spat Spatiotemporal Epidemiol. 2015. PMID: 26046635 Free PMC article.

9

Geographic measures of retail food outlets and perceived availability of healthy foods in neighbourhoods.

Barnes TL, Freedman DA, Bell BA, Colabianchi N, Liese AD. Barnes TL, et al. Among authors: bell ba. Public Health Nutr. 2016 Jun;19(8):1368-74. doi: 10.1017/S1368980015002864. Epub 2015 Oct 2. Public Health Nutr. 2016. PMID: 26427621 Free PMC article.

10

Perceived and geographic food access and food security status among households with children.

Ma X, Liese AD, Bell BA, Martini L, Hibbert J, Draper C, Burke MP, Jones SJ. Ma X, et al. Among authors: bell ba. Public Health Nutr. 2016 Oct;19(15):2781-8. doi: 10.1017/S1368980016000859. Epub 2016 May 2. Public Health Nutr. 2016. PMID: 27133939 Free PMC article.

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