Chen H - Search Results

1

Ultrasonic-Assisted Extraction, Structural Characterization, Chain Conformation, and Biological Activities of a Pectic-Polysaccharide from Okra (Abelmoschus esculentus).

Nie XR, Fu Y, Wu DT, Huang TT, Jiang Q, Zhao L, Zhang Q, Lin DR, Chen H, Qin W. Nie XR, et al. Among authors: chen h. Molecules. 2020 Mar 5;25(5):1155. doi: 10.3390/molecules25051155. Molecules. 2020. PMID: 32150807 Free PMC article.

2

Wheat bran components modulate intestinal bacteria and gene expression of barrier function relevant proteins in a piglet model.

Chen H, Chen D, Qin W, Liu Y, Che L, Huang Z, Luo Y, Zhang Q, Lin D, Liu Y, Han G, DeSmet S, Michiels J. Chen H, et al. Among authors: chen d. Int J Food Sci Nutr. 2017 Feb;68(1):65-72. doi: 10.1080/09637486.2016.1212817. Epub 2016 Aug 2. Int J Food Sci Nutr. 2017. PMID: 27484261

3

Effect of extraction methods on the properties and antioxidant activities of Chuanminshen violaceum polysaccharides.

Dong H, Lin S, Zhang Q, Chen H, Lan W, Li H, He J, Qin W. Dong H, et al. Among authors: chen h. Int J Biol Macromol. 2016 Dec;93(Pt A):179-185. doi: 10.1016/j.ijbiomac.2016.08.074. Epub 2016 Aug 28. Int J Biol Macromol. 2016. PMID: 27581557

4

An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes.

Lin D, Xiao M, Zhao J, Li Z, Xing B, Li X, Kong M, Li L, Zhang Q, Liu Y, Chen H, Qin W, Wu H, Chen S. Lin D, et al. Among authors: chen s, chen h. Molecules. 2016 Oct 15;21(10):1374. doi: 10.3390/molecules21101374. Molecules. 2016. PMID: 27754463 Free PMC article. Review.

5

Research progress in tofu processing: From raw materials to processing conditions.

Zhang Q, Wang C, Li B, Li L, Lin D, Chen H, Liu Y, Li S, Qin W, Liu J, Liu W, Yang W. Zhang Q, et al. Among authors: chen h. Crit Rev Food Sci Nutr. 2018 Jun 13;58(9):1448-1467. doi: 10.1080/10408398.2016.1263823. Epub 2017 Jun 2. Crit Rev Food Sci Nutr. 2018. PMID: 27977295 Review.

6

Study on the synthesis and physicochemical properties of starch acetate with low substitution under microwave assistance.

Lin D, Zhou W, Zhao J, Lan W, Chen R, Li Y, Xing B, Li Z, Xiao M, Wu Z, Li X, Chen R, Zhang X, Chen H, Zhang Q, Qin W, Li S. Lin D, et al. Among authors: chen r, chen h. Int J Biol Macromol. 2017 Oct;103:316-326. doi: 10.1016/j.ijbiomac.2017.05.056. Epub 2017 May 15. Int J Biol Macromol. 2017. PMID: 28522398

7

Arabinoxylan activates lipid catabolism and alleviates liver damage in rats induced by high-fat diet.

Chen H, Fu Y, Jiang X, Li D, Qin W, Zhang Q, Lin D, Liu Y, Tan C, Huang Z, Liu Y, Chen D. Chen H, et al. Among authors: chen d. J Sci Food Agric. 2018 Jan;98(1):253-260. doi: 10.1002/jsfa.8463. Epub 2017 Jul 10. J Sci Food Agric. 2018. PMID: 28585327

8

Structure of a pectic polysaccharide from Pseudostellaria heterophylla and stimulating insulin secretion of INS-1 cell and distributing in rats by oral.

Chen J, Pang W, Kan Y, Zhao L, He Z, Shi W, Yan B, Chen H, Hu J. Chen J, et al. Among authors: chen h. Int J Biol Macromol. 2018 Jan;106:456-463. doi: 10.1016/j.ijbiomac.2017.08.034. Epub 2017 Aug 7. Int J Biol Macromol. 2018. PMID: 28797815

9

The research progress in mechanism and influence of biosorption between lactic acid bacteria and Pb(II): A review.

Lin D, Ji R, Wang D, Xiao M, Zhao J, Zou J, Li Y, Qin T, Xing B, Chen Y, Liu P, Wu Z, Wang L, Zhang Q, Chen H, Qin W, Wu D, Liu Y, Liu Y, Li S. Lin D, et al. Among authors: chen h, chen y. Crit Rev Food Sci Nutr. 2019;59(3):395-410. doi: 10.1080/10408398.2017.1374241. Epub 2017 Oct 16. Crit Rev Food Sci Nutr. 2019. PMID: 28886254 Review.

10

Evaluation of the non-aldehyde volatile compounds formed during deep-fat frying process.

Zhang Q, Wan C, Wang C, Chen H, Liu Y, Li S, Lin D, Wu D, Qin W. Zhang Q, et al. Among authors: chen h. Food Chem. 2018 Mar 15;243:151-161. doi: 10.1016/j.foodchem.2017.09.121. Epub 2017 Sep 28. Food Chem. 2018. PMID: 29146322

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