Pepe G - Search Results

1

Anti-Inflammatory and Antioxidant Properties of Dehydrated Potato-Derived Bioactive Compounds in Intestinal Cells.

Basilicata MG, Pepe G, Rapa SF, Merciai F, Ostacolo C, Manfra M, Di Sarno V, Autore G, De Vita D, Marzocco S, Campiglia P. Basilicata MG, et al. Among authors: pepe g. Int J Mol Sci. 2019 Dec 3;20(23):6087. doi: 10.3390/ijms20236087. Int J Mol Sci. 2019. PMID: 31816826 Free PMC article.

2

Susceptibility to denaturation of caseins in milk samples for improving protein conformational study and their identification.

Pepe G, Tenore GC, Conte C, Russo M, Manfra M, Campiglia P. Pepe G, et al. Nat Prod Res. 2013;27(16):1508-12. doi: 10.1080/14786419.2012.724411. Epub 2012 Sep 17. Nat Prod Res. 2013. PMID: 22978643

3

Potential anticarcinogenic peptides from bovine milk.

Pepe G, Tenore GC, Mastrocinque R, Stusio P, Campiglia P. Pepe G, et al. J Amino Acids. 2013;2013:939804. doi: 10.1155/2013/939804. Epub 2013 Feb 26. J Amino Acids. 2013. PMID: 23533710 Free PMC article.

4

Ultra high performance liquid chromatography with ion-trap TOF-MS for the fast characterization of flavonoids in Citrus bergamia juice.

Sommella E, Pepe G, Pagano F, Tenore GC, Dugo P, Manfra M, Campiglia P. Sommella E, et al. Among authors: pepe g. J Sep Sci. 2013 Oct;36(20):3351-5. doi: 10.1002/jssc.201300591. Epub 2013 Aug 28. J Sep Sci. 2013. PMID: 23922323

5

Evaluation of anti-inflammatory activity and fast UHPLC-DAD-IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano).

Pepe G, Sommella E, Manfra M, De Nisco M, Tenore GC, Scopa A, Sofo A, Marzocco S, Adesso S, Novellino T, Campiglia P. Pepe G, et al. Food Chem. 2015 Jan 15;167:153-61. doi: 10.1016/j.foodchem.2014.06.105. Epub 2014 Jul 4. Food Chem. 2015. PMID: 25148972

6

Evaluation of two sub-2 μm stationary phases, core-shell and totally porous monodisperse, in the second dimension of on-line comprehensive two dimensional liquid chromatography, a case study: separation of milk peptides after expiration date.

Sommella E, Pepe G, Ventre G, Pagano F, Manfra M, Pierri G, Ismail O, Ciogli A, Campiglia P. Sommella E, et al. Among authors: pepe g. J Chromatogr A. 2015 Jan 2;1375:54-61. doi: 10.1016/j.chroma.2014.11.072. Epub 2014 Dec 4. J Chromatogr A. 2015. PMID: 25498555

7

Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods.

Adesso S, Pepe G, Sommella E, Manfra M, Scopa A, Sofo A, Tenore GC, Russo M, Di Gaudio F, Autore G, Campiglia P, Marzocco S. Adesso S, et al. Among authors: pepe g. J Sci Food Agric. 2016 Sep;96(12):4194-206. doi: 10.1002/jsfa.7622. Epub 2016 Mar 1. J Sci Food Agric. 2016. PMID: 26777118

8

Development of an improved online comprehensive hydrophilic interaction chromatography × reversed-phase ultra-high-pressure liquid chromatography platform for complex multiclass polyphenolic sample analysis.

Sommella E, Ismail OH, Pagano F, Pepe G, Ostacolo C, Mazzoccanti G, Russo M, Novellino E, Gasparrini F, Campiglia P. Sommella E, et al. Among authors: pepe g. J Sep Sci. 2017 May;40(10):2188-2197. doi: 10.1002/jssc.201700134. Epub 2017 Apr 19. J Sep Sci. 2017. PMID: 28349602

9

Bioavailable Citrus sinensis Extract: Polyphenolic Composition and Biological Activity.

Pepe G, Pagano F, Adesso S, Sommella E, Ostacolo C, Manfra M, Chieppa M, Sala M, Russo M, Marzocco S, Campiglia P. Pepe G, et al. Molecules. 2017 Apr 15;22(4):623. doi: 10.3390/molecules22040623. Molecules. 2017. PMID: 28420125 Free PMC article.

10

Detailed polyphenolic profiling of Annurca apple (M. pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry.

Sommella E, Pepe G, Pagano F, Ostacolo C, Tenore GC, Russo MT, Novellino E, Manfra M, Campiglia P. Sommella E, et al. Among authors: pepe g. Food Res Int. 2015 Oct;76(Pt 3):466-477. doi: 10.1016/j.foodres.2015.05.044. Epub 2015 May 29. Food Res Int. 2015. PMID: 28455027

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