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Page 1
Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods.
RamyaBai M, Wedick NM, Shanmugam S, Arumugam K, Nagarajan L, Vasudevan K, Gunasekaran G, Rajagopal G, Spiegelman D, Malik V, Anjana RM, Hu FB, Unnikrishnan R, Willett W, Malleshi N, Njelekela MA, Gimbi D, Krishnaswamy K, Henry C, Mohan V, Sudha V. RamyaBai M, et al. Among authors: malleshi n. J Food Sci. 2019 Dec;84(12):3373-3382. doi: 10.1111/1750-3841.14945. Epub 2019 Nov 24. J Food Sci. 2019. PMID: 31762024 Clinical Trial.
Carbohydrate profiling & glycaemic indices of selected traditional Indian foods.
Shobana S, Geetha G, Bai MR, Vijayalakshmi P, Gayathri R, Lakshmipriya N, Unnikrishnan R, Anjana RM, Malleshi NG, Krishnaswamy K, K Henry CJ, Mohan V, Sudha V. Shobana S, et al. Among authors: malleshi ng. Indian J Med Res. 2022 Jan;155(1):56-65. doi: 10.4103/ijmr.IJMR_1935_19. Indian J Med Res. 2022. PMID: 35859429 Free PMC article.
Glycaemic index of three Indian rice varieties.
Shobana S, Kokila A, Lakshmipriya N, Subhashini S, Ramya Bai M, Mohan V, Malleshi NG, Anjana RM, Henry CJ, Sudha V. Shobana S, et al. Among authors: malleshi ng. Int J Food Sci Nutr. 2012 Mar;63(2):178-83. doi: 10.3109/09637486.2011.615300. Epub 2011 Sep 14. Int J Food Sci Nutr. 2012. PMID: 21916534 Clinical Trial.
The Role of Oat Nutrients in the Immune System: A Narrative Review.
Chen O, Mah E, Dioum E, Marwaha A, Shanmugam S, Malleshi N, Sudha V, Gayathri R, Unnikrishnan R, Anjana RM, Krishnaswamy K, Mohan V, Chu Y. Chen O, et al. Among authors: malleshi n. Nutrients. 2021 Mar 24;13(4):1048. doi: 10.3390/nu13041048. Nutrients. 2021. PMID: 33804909 Free PMC article. Review.
28 results