Perrone G - Search Results

1

Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions.

Cervini C, Gallo A, Piemontese L, Magistà D, Logrieco AF, Ferrara M, Solfrizzo M, Perrone G. Cervini C, et al. Among authors: perrone g. Int J Food Microbiol. 2020 Feb 16;315:108420. doi: 10.1016/j.ijfoodmicro.2019.108420. Epub 2019 Nov 5. Int J Food Microbiol. 2020. PMID: 31731232

2

Production of neosolaniol by Fusarium tumidum.

Altomare C, Ritieni A, Perrone G, Fogliano V, Mannina L, Logrieco A. Altomare C, et al. Among authors: perrone g. Mycopathologia. 1995 Jun;130(3):179-84. doi: 10.1007/BF01103102. Mycopathologia. 1995. PMID: 7566071

3

Detection of peptaibols and their hydrolysis products in cultures of Trichoderma species.

Solfrizzo M, Altomare C, Visconti A, Bottalico A, Perrone G. Solfrizzo M, et al. Among authors: perrone g. Nat Toxins. 1994;2(6):360-5. Nat Toxins. 1994. PMID: 7704449

4

The effects of cereal substrate and temperature on production of beauvericin, moniliformin and fusaproliferin by Fusarium subglutinans ITEM-1434.

Kostecki M, Wisniewska H, Perrone G, Ritieni A, Golinski P, Chelkowski J, Logrieco A. Kostecki M, et al. Among authors: perrone g. Food Addit Contam. 1999 Sep;16(9):361-5. doi: 10.1080/026520399283849. Food Addit Contam. 1999. PMID: 10755127

5

Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.

Perrone G, Mulè G, Susca A, Battilani P, Pietri A, Logrieco A. Perrone G, et al. Appl Environ Microbiol. 2006 Jan;72(1):680-5. doi: 10.1128/AEM.72.1.680-685.2006. Appl Environ Microbiol. 2006. PMID: 16391107 Free PMC article.

6

AFLP characterization of Southern Europe population of Aspergillus Section Nigri from grapes.

Perrone G, Susca A, Epifani F, Mulè G. Perrone G, et al. Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S22-7. doi: 10.1016/j.ijfoodmicro.2006.03.009. Epub 2006 May 8. Int J Food Microbiol. 2006. PMID: 16682091

7

Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes.

Cozzi G, Pascale M, Perrone G, Visconti A, Logrieco A. Cozzi G, et al. Among authors: perrone g. Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S88-92. doi: 10.1016/j.ijfoodmicro.2006.03.012. Epub 2006 May 16. Int J Food Microbiol. 2006. PMID: 16707181

8

Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red wines.

Perrone G, Nicoletti I, Pascale M, Rossi AD, Girolamo AD, Visconti A. Perrone G, et al. J Agric Food Chem. 2007 Aug 8;55(16):6807-12. doi: 10.1021/jf070993l. Epub 2007 Jul 11. J Agric Food Chem. 2007. PMID: 17625875

9

Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grape.

Logrieco A, Moretti A, Perrone G, Mulè G. Logrieco A, et al. Among authors: perrone g. Int J Food Microbiol. 2007 Oct 20;119(1-2):11-6. doi: 10.1016/j.ijfoodmicro.2007.07.020. Epub 2007 Jul 31. Int J Food Microbiol. 2007. PMID: 17765992 Review.

10

Managing ochratoxin A risk in the grape-wine food chain.

Visconti A, Perrone G, Cozzi G, Solfrizzo M. Visconti A, et al. Among authors: perrone g. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Feb;25(2):193-202. doi: 10.1080/02652030701744546. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 18286409

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