Crevel RWR - Search Results

1

Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens.

Westerhout J, Baumert JL, Blom WM, Allen KJ, Ballmer-Weber B, Crevel RWR, Dubois AEJ, Fernández-Rivas M, Greenhawt MJ, Hourihane JO, Koplin JJ, Kruizinga AG, Le TM, Sampson HA, Shreffler WG, Turner PJ, Taylor SL, Houben GF, Remington BC. Westerhout J, et al. Among authors: crevel rwr. J Allergy Clin Immunol. 2019 Nov;144(5):1290-1309. doi: 10.1016/j.jaci.2019.07.046. Epub 2019 Aug 22. J Allergy Clin Immunol. 2019. PMID: 31445097 Free article.

2

Risk assessment for food allergy--the industry viewpoint.

Crevel RW. Crevel RW. Allergy. 2001;56 Suppl 67:94-7. doi: 10.1034/j.1398-9995.2001.00928.x. Allergy. 2001. PMID: 11298020

3

Information provision for allergic consumers--where are we going with food allergen labelling?

Mills EN, Valovirta E, Madsen C, Taylor SL, Vieths S, Anklam E, Baumgartner S, Koch P, Crevel RW, Frewer L. Mills EN, et al. Allergy. 2004 Dec;59(12):1262-8. doi: 10.1111/j.1398-9995.2004.00720.x. Allergy. 2004. PMID: 15507093 Review.

4

Lack of immunogenicity of ice structuring protein type III HPLC12 preparation administered by the oral route to human volunteers.

Crevel RW, Cooper KJ, Poulsen LK, Hummelshoj L, Bindslev-Jensen C, Burks AW, Sampson HA. Crevel RW, et al. Food Chem Toxicol. 2007 Jan;45(1):79-87. doi: 10.1016/j.fct.2006.07.020. Epub 2006 Aug 22. Food Chem Toxicol. 2007. PMID: 17027137

5

Hazard characterisation in food allergen risk assessment: the application of statistical approaches and the use of clinical data.

Crevel RW, Briggs D, Hefle SL, Knulst AC, Taylor SL. Crevel RW, et al. Food Chem Toxicol. 2007 May;45(5):691-701. doi: 10.1016/j.fct.2006.09.005. Epub 2006 Nov 10. Food Chem Toxicol. 2007. PMID: 17343968

6

The prevalence, cost and basis of food allergy across Europe.

Mills EN, Mackie AR, Burney P, Beyer K, Frewer L, Madsen C, Botjes E, Crevel RW, van Ree R. Mills EN, et al. Allergy. 2007 Jul;62(7):717-22. doi: 10.1111/j.1398-9995.2007.01425.x. Allergy. 2007. PMID: 17573717 Review.

7

Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption.

Kruizinga AG, Briggs D, Crevel RW, Knulst AC, van den Bosch LM, Houben GF. Kruizinga AG, et al. Food Chem Toxicol. 2008 May;46(5):1437-43. doi: 10.1016/j.fct.2007.09.109. Epub 2007 Oct 1. Food Chem Toxicol. 2008. PMID: 18358932

8

Thresholds for food allergens and their value to different stakeholders.

Crevel RW, Ballmer-Weber BK, Holzhauser T, Hourihane JO, Knulst AC, Mackie AR, Timmermans F, Taylor SL. Crevel RW, et al. Allergy. 2008 May;63(5):597-609. doi: 10.1111/j.1398-9995.2008.01636.x. Allergy. 2008. PMID: 18394134 Review.

9

Approaches to risk assessment in food allergy: report from a workshop ''developing a framework for assessing the risk from allergenic foods".

Madsen CB, Hattersley S, Buck J, Gendel SM, Houben GF, Hourihane JO, Mackie A, Mills EN, Nørhede P, Taylor SL, Crevel RW. Madsen CB, et al. Food Chem Toxicol. 2009 Feb;47(2):480-9. doi: 10.1016/j.fct.2008.12.001. Epub 2008 Dec 7. Food Chem Toxicol. 2009. PMID: 19101602

10

Threshold dose for peanut: risk characterization based upon published results from challenges of peanut-allergic individuals.

Taylor SL, Crevel RW, Sheffield D, Kabourek J, Baumert J. Taylor SL, et al. Food Chem Toxicol. 2009 Jun;47(6):1198-204. doi: 10.1016/j.fct.2009.02.011. Epub 2009 Feb 20. Food Chem Toxicol. 2009. PMID: 19232533 Review.

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