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Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial.
Am Heart J. 2019 Sep;215:187-197. doi: 10.1016/j.ahj.2019.06.010. Epub 2019 Jun 21.
Am Heart J. 2019.
PMID: 31349110
Free article.
Clinical Trial.
Contribution of ultra-processed foods consumption in sodium ingestion of atherosclerotic disease patients, residents in the southern region of Brazil.
Cunha NM, Frehner C, Zanini AC, Zaina FE, de Matos CH, Bertacco RTA, Schirmann GDS, Poloni S, Adorne EF, Kumbier MCC, Weber B, Rocco CS.
Cunha NM, et al. Among authors: de matos ch.
Clin Nutr ESPEN. 2019 Aug;32:140-144. doi: 10.1016/j.clnesp.2019.03.014. Epub 2019 May 7.
Clin Nutr ESPEN. 2019.
PMID: 31221279
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Adequacy of Fatty Acids Consumption Among Individuals in Secondary Cardiovascular Prevention.
Marcadenti A, Machado RHV, Santos RHN, Kasai CCDS, Kovacs C, Bello A, de Matos CH, Bertacco RTA, Souza GC, Schirmann GDS, Nagano FEZ, Poloni S, Kik RME, Feres NH, Rodrigues IG, Sousa ACS, Pinheiro JMF, Vasconcelos SML, Carlos DMO, Souza VS, Gomes AB, Figueiredo Neto JA, Moriguchi EH, Izar MC, Pinto SL, Bressan J, de Souza SR, Kumbier MC, de Araújo CBP, Torreglosa CR, Weber B, Bersch-Ferreira ÂC.
Marcadenti A, et al. Among authors: de matos ch.
Arq Bras Cardiol. 2024 Apr 5;121(3):e20230487. doi: 10.36660/abc.20230487. eCollection 2024.
Arq Bras Cardiol. 2024.
PMID: 38597553
Free article.
English, Portuguese.
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