Guerrero L - Search Results

1

A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products.

Banovic M, Reinders MJ, Claret A, Guerrero L, Krystallis A. Banovic M, et al. Among authors: guerrero l. Food Res Int. 2019 Sep;123:36-47. doi: 10.1016/j.foodres.2019.04.031. Epub 2019 Apr 15. Food Res Int. 2019. PMID: 31284987

2

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study.

Guerrero L, Guàrdia MD, Xicola J, Verbeke W, Vanhonacker F, Zakowska-Biemans S, Sajdakowska M, Sulmont-Rossé C, Issanchou S, Contel M, Scalvedi ML, Granli BS, Hersleth M. Guerrero L, et al. Appetite. 2009 Apr;52(2):345-54. doi: 10.1016/j.appet.2008.11.008. Epub 2008 Nov 25. Appetite. 2009. PMID: 19084040

3

Consumer beliefs regarding farmed versus wild fish.

Claret A, Guerrero L, Ginés R, Grau A, Hernández MD, Aguirre E, Peleteiro JB, Fernández-Pato C, Rodríguez-Rodríguez C. Claret A, et al. Among authors: guerrero l. Appetite. 2014 Aug;79:25-31. doi: 10.1016/j.appet.2014.03.031. Epub 2014 Apr 4. Appetite. 2014. PMID: 24709486

4

Consumer preference, behavior and perception about meat and meat products: an overview.

Font-I-Furnols M, Guerrero L. Font-I-Furnols M, et al. Among authors: guerrero l. Meat Sci. 2014 Nov;98(3):361-71. doi: 10.1016/j.meatsci.2014.06.025. Epub 2014 Jun 27. Meat Sci. 2014. PMID: 25017317 Review.

5

Quality changes and shelf-life extension of ready-to-eat fish patties by adding encapsulated citric acid.

Bou R, Claret A, Stamatakis A, Martínez B, Guerrero L. Bou R, et al. Among authors: guerrero l. J Sci Food Agric. 2017 Dec;97(15):5352-5360. doi: 10.1002/jsfa.8424. Epub 2017 Jun 13. J Sci Food Agric. 2017. PMID: 28497482

6

Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species.

Lazo O, Guerrero L, Alexi N, Grigorakis K, Claret A, Pérez JA, Bou R. Lazo O, et al. Among authors: guerrero l. Food Res Int. 2017 Oct;100(Pt 1):396-406. doi: 10.1016/j.foodres.2017.07.023. Epub 2017 Jul 15. Food Res Int. 2017. PMID: 28873702

7

Consumers as co-creators of new product ideas: An application of projective and creative research techniques.

Banović M, Krystallis A, Guerrero L, Reinders MJ. Banović M, et al. Among authors: guerrero l. Food Res Int. 2016 Sep;87:211-223. doi: 10.1016/j.foodres.2016.07.010. Epub 2016 Jul 25. Food Res Int. 2016. PMID: 29606244

8

Modelling of avoidance of food additives: a cross country study.

Szűcs V, Szabó E, Guerrero L, Tarcea M, Bánáti D. Szűcs V, et al. Among authors: guerrero l. Int J Food Sci Nutr. 2019 Dec;70(8):1020-1032. doi: 10.1080/09637486.2019.1597837. Epub 2019 Apr 16. Int J Food Sci Nutr. 2019. PMID: 30987483

9

Consumer Attitudes toward Consumption of Meat Products Containing Offal and Offal Extracts.

Llauger M, Claret A, Bou R, López-Mas L, Guerrero L. Llauger M, et al. Among authors: guerrero l. Foods. 2021 Jun 23;10(7):1454. doi: 10.3390/foods10071454. Foods. 2021. PMID: 34201569 Free PMC article.

10

Consumers' Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs.

Font-I-Furnols M, Claret A, Guerrero L, Dalmau A. Font-I-Furnols M, et al. Among authors: guerrero l. Animals (Basel). 2022 Feb 14;12(4):468. doi: 10.3390/ani12040468. Animals (Basel). 2022. PMID: 35203176 Free PMC article.

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