Yu D - Search Results

1

The inherited variations of a p53-responsive enhancer in 13q12.12 confer lung cancer risk by attenuating TNFRSF19 expression.

Shao L, Zuo X, Yang Y, Zhang Y, Yang N, Shen B, Wang J, Wang X, Li R, Jin G, Yu D, Chen Y, Sun L, Li Z, Fu Q, Hu Z, Han X, Song X, Shen H, Sun Y. Shao L, et al. Among authors: yu d. Genome Biol. 2019 May 24;20(1):103. doi: 10.1186/s13059-019-1696-1. Genome Biol. 2019. PMID: 31126313 Free PMC article.

2

SATB1 Mediates Long-Range Chromatin Interactions: A Dual Regulator of Anti-Apoptotic BCL2 and Pro-Apoptotic NOXA Genes.

Yang Y, Wang Z, Sun L, Shao L, Yang N, Yu D, Zhang X, Han X, Sun Y. Yang Y, et al. Among authors: yu d. PLoS One. 2015 Sep 30;10(9):e0139170. doi: 10.1371/journal.pone.0139170. eCollection 2015. PLoS One. 2015. PMID: 26422397 Free PMC article.

3

The enhancer rare germline variation rs548071605 contributes to lung cancer development.

Wang X, Cheng H, Yang Y, Zuo X, Shao L, Yu D, Yang N, Zhang Y, Li R, Wang X, Shen B, Wang J, Shi X, Cao P, Sun L, Han X, Sun Y. Wang X, et al. Among authors: yu d. Hum Mutat. 2022 Feb;43(2):200-214. doi: 10.1002/humu.24310. Epub 2021 Dec 11. Hum Mutat. 2022. PMID: 34859522

4

The apoptosis of grass carp (Ctenopharyngodon idella) muscle during postmortem condition regulated by the cytokines via TOR and NF-κB signaling pathways.

Tie HM, Sun RX, Yu DW, Yang F, Jiang QX, Xu YS, Xia WS. Tie HM, et al. Food Chem. 2022 Feb 1;369:130911. doi: 10.1016/j.foodchem.2021.130911. Epub 2021 Aug 19. Food Chem. 2022. PMID: 34455325

5

Comparison of methodological proposal in sensory evaluation for Chinese mitten crab (Eriocheir sinensis) by data mining and sensory panel.

Yang F, Guo H, Gao P, Yu D, Xu Y, Jiang Q, Yu P, Xia W. Yang F, et al. Among authors: yu p, yu d. Food Chem. 2021 Sep 15;356:129698. doi: 10.1016/j.foodchem.2021.129698. Epub 2021 Mar 27. Food Chem. 2021. PMID: 33831826

6

Preparation of High-Quality Fermented Fish Product.

Yang F, Zhu LL, Diao YD, Gao P, Yu DW, Yu PP, Jiang QX, Xu YS, Xia WS, Zhan XB. Yang F, et al. J Vis Exp. 2019 Aug 23;(150). doi: 10.3791/60265. J Vis Exp. 2019. PMID: 31498325

7

A strategy of ultrasound-assisted processing to improve the performance of bio-based coating preservation for refrigerated carp fillets (Ctenopharyngodon idellus).

Yu D, Zhao W, Yang F, Jiang Q, Xu Y, Xia W. Yu D, et al. Food Chem. 2021 May 30;345:128862. doi: 10.1016/j.foodchem.2020.128862. Epub 2020 Dec 13. Food Chem. 2021. PMID: 33338838

8

Research on apoptotic mechanism and related pathways involved in postmortem grass carp (Ctenopharyngodon idellus) muscle.

Tie H, Yu D, Jiang Q, Yang F, Xu Y, Xia W. Tie H, et al. Among authors: yu d. J Sci Food Agric. 2023 Jan 15;103(1):298-307. doi: 10.1002/jsfa.12141. Epub 2022 Aug 5. J Sci Food Agric. 2023. PMID: 35861049

9

Differential roles of ice crystal, endogenous proteolytic activities and oxidation in softening of obscure pufferfish (Takifugu obscurus) fillets during frozen storage.

Yang F, Jing D, Yu D, Xia W, Jiang Q, Xu Y, Yu P. Yang F, et al. Among authors: yu p, yu d. Food Chem. 2019 Apr 25;278:452-459. doi: 10.1016/j.foodchem.2018.11.084. Epub 2018 Nov 17. Food Chem. 2019. PMID: 30583396

10

Texture maintenance and degradation mechanism of ice-stored grass carp (Ctenopharyngodon idella): A scope of intramuscular connective tissue.

Yang F, Teng J, Liu J, Yu D, Gao P, Yu P, Jiang Q, Xu Y, Xia W. Yang F, et al. Among authors: yu p, yu d. Food Chem. 2024 Jan 30;432:137256. doi: 10.1016/j.foodchem.2023.137256. Epub 2023 Aug 24. Food Chem. 2024. PMID: 37643518

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