Al-Wraikat M - Search Results

1

Degradation enhances the anticoagulant and antiplatelet activities of polysaccharides from Lycium barbarum L. leaves.

Lin S, Al-Wraikat M, Niu L, Zhou F, Zhang Y, Wang M, Ren J, Fan J, Zhang B, Wang L. Lin S, et al. Int J Biol Macromol. 2019 Jul 15;133:674-682. doi: 10.1016/j.ijbiomac.2019.04.147. Epub 2019 Apr 23. Int J Biol Macromol. 2019. PMID: 31022485

2

Degradation of polysaccharides from Lycium barbarum L. leaves improves bioaccessibility and gastrointestinal transport of endogenous minerals.

Wang M, Wang J, Fu L, Al-Wraikat M, Lin S, Lu P, Shan L, Fan J, Zhang B. Wang M, et al. Int J Biol Macromol. 2020 Jan 15;143:76-84. doi: 10.1016/j.ijbiomac.2019.11.243. Epub 2019 Dec 6. Int J Biol Macromol. 2020. PMID: 31816381

3

Corrigendum to "degradation of polysaccharides from Lycium barbarum L. leaves improves bioaccessibility and gastrointestinal transport of endogenous minerals" [Int. J. Biol. Macromol. Volume 143, 15 January 2020, pages 76-84].

Al-Wraikat M, Wang M, Wang J, Fu L, Lin S, Lu P, Shan L, Fan J, Zhang B. Al-Wraikat M, et al. Int J Biol Macromol. 2022 May 1;206:1039. doi: 10.1016/j.ijbiomac.2022.03.188. Epub 2022 Mar 31. Int J Biol Macromol. 2022. PMID: 35369970 No abstract available.

4

Structural Characterization of Degraded Lycium barbarum L. Leaves' Polysaccharide Using Ascorbic Acid and Hydrogen Peroxide.

Al-Wraikat M, Liu Y, Wu L, Ali Z, Li J. Al-Wraikat M, et al. Polymers (Basel). 2022 Mar 30;14(7):1404. doi: 10.3390/polym14071404. Polymers (Basel). 2022. PMID: 35406277 Free PMC article.

5

Time to Enhance Immunity via Functional Foods and Supplements: Hope for SARS-CoV-2 Outbreak.

Ali Z, Jatoi MA, Al-Wraikat M, Ahmed N, Li J. Ali Z, et al. Among authors: al wraikat m. Altern Ther Health Med. 2021 Jun;27(S1):30-44. Altern Ther Health Med. 2021. PMID: 33373323 Review.

6

Unveils key proteins in Xinjiang goat muscle linked to post-mortem meat quality: A TMT-based proteomic analysis.

Zhang D, Yu H, Gu M, Zhang S, Ma X, Zhang W, Zhu Y, Al-Wraikat M, Abubaker MA, Zhang R, Liu Y. Zhang D, et al. Among authors: al wraikat m. Food Chem X. 2024 Sep 20;24:101847. doi: 10.1016/j.fochx.2024.101847. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39398871 Free PMC article.

7

Recent advances in wolfberry polysaccharides and whey protein-based biopolymers for regulating the diversity of gut microbiota and its mechanism: A review.

Al-Wraikat M, Zhang L, Li L, Abubaker MA, Liu Y. Al-Wraikat M, et al. Int J Biol Macromol. 2024 Nov;281(Pt 3):136401. doi: 10.1016/j.ijbiomac.2024.136401. Epub 2024 Oct 9. Int J Biol Macromol. 2024. PMID: 39383924 Review.

8

An Overview of Interactions between Goat Milk Casein and Other Food Components: Polysaccharides, Polyphenols, and Metal Ions.

Ma B, Al-Wraikat M, Shu Q, Yang X, Liu Y. Ma B, et al. Among authors: al wraikat m. Foods. 2024 Sep 13;13(18):2903. doi: 10.3390/foods13182903. Foods. 2024. PMID: 39335832 Free PMC article. Review.

9

Label-free quantitative proteomic analysis of functional changes of goat milk whey proteins subject to heat treatments of ultra-high-temperature and the common low-temperature.

Al-Wraikat M, Abubaker MA, Liu Y, Shen XP, He Y, Li L, Liu Y. Al-Wraikat M, et al. Food Chem X. 2024 Jul 23;23:101691. doi: 10.1016/j.fochx.2024.101691. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39184313 Free PMC article.

10

Comparison of Non-Covalent and Covalent Interactions between Lactoferrin and Chlorogenic Acid.

Li Z, Al-Wraikat M, Hao C, Liu Y. Li Z, et al. Among authors: al wraikat m. Foods. 2024 Apr 19;13(8):1245. doi: 10.3390/foods13081245. Foods. 2024. PMID: 38672917 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

12 results

Search Page

Filters