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Development and characterization of biocomposite films made from kefiran, carboxymethyl cellulose and Satureja Khuzestanica essential oil.
Food Chem. 2019 Aug 15;289:443-452. doi: 10.1016/j.foodchem.2019.03.076. Epub 2019 Mar 18.
Food Chem. 2019.
PMID: 30955635
Development and characterization of novel edible films based on Cordia dichotoma gum incorporated with Salvia mirzayanii essential oil nanoemulsion.
Hasheminya SM, Dehghannya J.
Hasheminya SM, et al.
Carbohydr Polym. 2021 Apr 1;257:117606. doi: 10.1016/j.carbpol.2020.117606. Epub 2021 Jan 4.
Carbohydr Polym. 2021.
PMID: 33541639
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Development and characterization of kefiran-gelatin bio-nanocomposites containing Zhumeria majdae essential oil nanoemulsion to use as active food packaging in sponge cakes.
Hasheminya SM, Dehghannya J.
Hasheminya SM, et al.
Int J Biol Macromol. 2024 Nov;279(Pt 1):135120. doi: 10.1016/j.ijbiomac.2024.135120. Epub 2024 Aug 28.
Int J Biol Macromol. 2024.
PMID: 39208884
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Development of basil seed mucilage (a heteropolysaccharide) - Polyvinyl alcohol biopolymers incorporating zinc oxide nanoparticles.
Hasheminya SM, Dehghannya J, Ehsani A.
Hasheminya SM, et al.
Int J Biol Macromol. 2023 Dec 31;253(Pt 6):127342. doi: 10.1016/j.ijbiomac.2023.127342. Epub 2023 Oct 13.
Int J Biol Macromol. 2023.
PMID: 37838133
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