Nicklaus S - Search Results

1

Nurturing Children's Healthy Eating: Position statement.

Haines J, Haycraft E, Lytle L, Nicklaus S, Kok FJ, Merdji M, Fisberg M, Moreno LA, Goulet O, Hughes SO. Haines J, et al. Among authors: nicklaus s. Appetite. 2019 Jun 1;137:124-133. doi: 10.1016/j.appet.2019.02.007. Epub 2019 Feb 21. Appetite. 2019. PMID: 30797837 Free article. Review.

2

The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencies.

Ares G, De Rosso S, Mueller C, Philippe K, Pickard A, Nicklaus S, van Kleef E, Varela P. Ares G, et al. Among authors: nicklaus s. Nutr Rev. 2024 Sep 30:nuae137. doi: 10.1093/nutrit/nuae137. Online ahead of print. Nutr Rev. 2024. PMID: 39348284 No abstract available.

3

Complementary feeding practices are related to the risk of food allergy in the ELFE cohort.

Adam T, Divaret-Chauveau A, Roduit C, Adel-Patient K, Deschildre A, Raherison C, Charles MA, Nicklaus S, de Lauzon-Guillain B. Adam T, et al. Among authors: nicklaus s. Allergy. 2023 Sep;78(9):2456-2466. doi: 10.1111/all.15828. Epub 2023 Jul 26. Allergy. 2023. PMID: 37496192 Free article.

4

Development of food variety in children.

Nicklaus S. Nicklaus S. Appetite. 2009 Feb;52(1):253-5. doi: 10.1016/j.appet.2008.09.018. Epub 2008 Oct 2. Appetite. 2009. PMID: 18940212 Review.

5

Development of healthy eating habits early in life. Review of recent evidence and selected guidelines.

Schwartz C, Scholtens PA, Lalanne A, Weenen H, Nicklaus S. Schwartz C, et al. Among authors: nicklaus s. Appetite. 2011 Dec;57(3):796-807. doi: 10.1016/j.appet.2011.05.316. Epub 2011 May 27. Appetite. 2011. PMID: 21651929 Review.

6

Children's acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties.

Nicklaus S. Nicklaus S. Appetite. 2011 Dec;57(3):812-5. doi: 10.1016/j.appet.2011.05.321. Epub 2011 May 27. Appetite. 2011. PMID: 21651933 Review.

7

Alliesthesia is greater for odors of fatty foods than of non-fat foods.

Plailly J, Luangraj N, Nicklaus S, Issanchou S, Royet JP, Sulmont-Rossé C. Plailly J, et al. Among authors: nicklaus s. Appetite. 2011 Dec;57(3):615-22. doi: 10.1016/j.appet.2011.07.006. Epub 2011 Jul 27. Appetite. 2011. PMID: 21801771 Free article.

8

Complementary feeding and "donner les bases du goût" (providing the foundation of taste). A qualitative approach to understand weaning practices, attitudes and experiences by French mothers.

Schwartz C, Madrelle J, Vereijken CM, Weenen H, Nicklaus S, Hetherington MM. Schwartz C, et al. Among authors: nicklaus s. Appetite. 2013 Dec;71:321-31. doi: 10.1016/j.appet.2013.08.022. Epub 2013 Sep 14. Appetite. 2013. PMID: 24045210

9

Learning to eat vegetables in early life: the role of timing, age and individual eating traits.

Caton SJ, Blundell P, Ahern SM, Nekitsing C, Olsen A, Møller P, Hausner H, Remy E, Nicklaus S, Chabanet C, Issanchou S, Hetherington MM. Caton SJ, et al. Among authors: nicklaus s. PLoS One. 2014 May 30;9(5):e97609. doi: 10.1371/journal.pone.0097609. eCollection 2014. PLoS One. 2014. PMID: 24878745 Free PMC article. Clinical Trial.

10

'Just a pinch of salt'. An experimental comparison of the effect of repeated exposure and flavor-flavor learning with salt or spice on vegetable acceptance in toddlers.

Bouhlal S, Issanchou S, Chabanet C, Nicklaus S. Bouhlal S, et al. Among authors: nicklaus s. Appetite. 2014 Dec;83:209-217. doi: 10.1016/j.appet.2014.07.032. Epub 2014 Aug 27. Appetite. 2014. PMID: 25171850 Clinical Trial.

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