Red Carrot Cells Cultured in vitro Are Effective, Stable, and Safe Ingredients for Skin Care, Nutraceutical, and Food Applications.
Bianconi M, Ceriotti L, Cuzzocrea S, Esposito E, Pressi G, Sgaravatti E, Bertaiola O, Guarnerio C, Barbieri E, Semenzato A, Negri S, Commisso M, Avesani L, Guzzo F.
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Front Bioeng Biotechnol. 2020 Oct 21;8:575079. doi: 10.3389/fbioe.2020.575079. eCollection 2020.
Front Bioeng Biotechnol. 2020.
PMID: 33195137
Free PMC article.