Rubilar M - Search Results

1

Probiotics as an Adjunct Therapy for the Treatment of Halitosis, Dental Caries and Periodontitis.

Bustamante M, Oomah BD, Mosi-Roa Y, Rubilar M, Burgos-Díaz C. Bustamante M, et al. Among authors: rubilar m. Probiotics Antimicrob Proteins. 2020 Jun;12(2):325-334. doi: 10.1007/s12602-019-9521-4. Probiotics Antimicrob Proteins. 2020. PMID: 30729452 Review.

2

High carotenoid bioaccessibility through linseed oil nanoemulsions with enhanced physical and oxidative stability.

Sotomayor-Gerding D, Oomah BD, Acevedo F, Morales E, Bustamante M, Shene C, Rubilar M. Sotomayor-Gerding D, et al. Among authors: rubilar m. Food Chem. 2016 May 15;199:463-70. doi: 10.1016/j.foodchem.2015.12.004. Epub 2015 Dec 9. Food Chem. 2016. PMID: 26775996

3

Emulsifying and Foaming Properties of Different Protein Fractions Obtained from a Novel Lupin Variety AluProt-CGNA(®) (Lupinus luteus).

Burgos-Díaz C, Piornos JA, Wandersleben T, Ogura T, Hernández X, Rubilar M. Burgos-Díaz C, et al. Among authors: rubilar m. J Food Sci. 2016 Jul;81(7):C1699-706. doi: 10.1111/1750-3841.13350. Epub 2016 May 27. J Food Sci. 2016. PMID: 27232549

4

Effective Lactobacillus plantarum and Bifidobacterium infantis encapsulation with chia seed (Salvia hispanica L.) and flaxseed (Linum usitatissimum L.) mucilage and soluble protein by spray drying.

Bustamante M, Oomah BD, Rubilar M, Shene C. Bustamante M, et al. Among authors: rubilar m. Food Chem. 2017 Feb 1;216:97-105. doi: 10.1016/j.foodchem.2016.08.019. Epub 2016 Aug 9. Food Chem. 2017. PMID: 27596397

5

Production of eicosapentaenoic acid by Nannochloropsis oculata: Effects of carbon dioxide and glycerol.

Shene C, Chisti Y, Vergara D, Burgos-Díaz C, Rubilar M, Bustamante M. Shene C, et al. Among authors: rubilar m. J Biotechnol. 2016 Dec 10;239:47-56. doi: 10.1016/j.jbiotec.2016.10.006. Epub 2016 Oct 8. J Biotechnol. 2016. PMID: 27725210

6

Volatile and non-volatile/semi-volatile compounds and in vitro bioactive properties of Chilean Ulmo (Eucryphia cordifolia Cav.) honey.

Acevedo F, Torres P, Oomah BD, de Alencar SM, Massarioli AP, Martín-Venegas R, Albarral-Ávila V, Burgos-Díaz C, Ferrer R, Rubilar M. Acevedo F, et al. Among authors: rubilar m. Food Res Int. 2017 Apr;94:20-28. doi: 10.1016/j.foodres.2017.01.021. Epub 2017 Jan 27. Food Res Int. 2017. PMID: 28290363

7

Functional and physicochemical properties of a protein isolate from AluProt-CGNA: A novel protein-rich lupin variety (Lupinus luteus).

Piornos JA, Burgos-Díaz C, Ogura T, Morales E, Rubilar M, Maureira-Butler I, Salvo-Garrido H. Piornos JA, et al. Among authors: rubilar m. Food Res Int. 2015 Oct;76(Pt 3):719-724. doi: 10.1016/j.foodres.2015.07.013. Epub 2015 Jul 11. Food Res Int. 2015. PMID: 28455057

8

Antarctic thraustochytrids: Producers of long-chain omega-3 polyunsaturated fatty acids.

Shene C, Paredes P, Vergara D, Leyton A, Garcés M, Flores L, Rubilar M, Bustamante M, Armenta R. Shene C, et al. Among authors: rubilar m. Microbiologyopen. 2020 Jan;9(1):e00950. doi: 10.1002/mbo3.950. Epub 2019 Oct 21. Microbiologyopen. 2020. PMID: 31637873 Free PMC article.

9

Probiotics and prebiotics potential for the care of skin, female urogenital tract, and respiratory tract.

Bustamante M, Oomah BD, Oliveira WP, Burgos-Díaz C, Rubilar M, Shene C. Bustamante M, et al. Among authors: rubilar m. Folia Microbiol (Praha). 2020 Apr;65(2):245-264. doi: 10.1007/s12223-019-00759-3. Epub 2019 Nov 26. Folia Microbiol (Praha). 2020. PMID: 31773556 Free PMC article. Review.

10

Effect of Interfacial Ionic Layers on the Food-Grade O/W Emulsion Physical Stability and Astaxanthin Retention during Spray-Drying.

Morales E, Burgos-Díaz C, Zúñiga RN, Jorkowski J, Quilaqueo M, Rubilar M. Morales E, et al. Among authors: rubilar m. Foods. 2021 Feb 3;10(2):312. doi: 10.3390/foods10020312. Foods. 2021. PMID: 33546371 Free PMC article.

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