Xia W - Search Results

1

Differential roles of ice crystal, endogenous proteolytic activities and oxidation in softening of obscure pufferfish (Takifugu obscurus) fillets during frozen storage.

Yang F, Jing D, Yu D, Xia W, Jiang Q, Xu Y, Yu P. Yang F, et al. Among authors: xia w. Food Chem. 2019 Apr 25;278:452-459. doi: 10.1016/j.foodchem.2018.11.084. Epub 2018 Nov 17. Food Chem. 2019. PMID: 30583396

2

Aggregation and structural changes of silver carp actomyosin as affected by mild acidification with D-gluconic acid δ-lactone.

Xu Y, Xia W, Jiang Q. Xu Y, et al. Among authors: xia w. Food Chem. 2012 Sep 15;134(2):1005-10. doi: 10.1016/j.foodchem.2012.02.216. Epub 2012 Mar 8. Food Chem. 2012. PMID: 23107720

3

Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at -3 and 0 °C.

Liu D, Liang L, Xia W, Regenstein JM, Zhou P. Liu D, et al. Among authors: xia w. Food Chem. 2013 Sep 1;140(1-2):105-14. doi: 10.1016/j.foodchem.2013.02.034. Epub 2013 Feb 19. Food Chem. 2013. PMID: 23578621

4

The hypolipidemic activity of chitosan nanopowder prepared by ultrafine milling.

Zhang W, Zhang J, Jiang Q, Xia W. Zhang W, et al. Among authors: xia w. Carbohydr Polym. 2013 Jun 5;95(1):487-91. doi: 10.1016/j.carbpol.2013.02.037. Epub 2013 Mar 4. Carbohydr Polym. 2013. PMID: 23618297

5

Anti-platelet-activating factor, antibacterial, and antiradical activities of lipids extract from silver carp brain.

Wang C, Xia W, Xu Y, Jiang Q, Yin S, Yang Y, Yu P. Wang C, et al. Among authors: xia w. Lipids Health Dis. 2013 Jun 27;12:94. doi: 10.1186/1476-511X-12-94. Lipids Health Dis. 2013. PMID: 23805935 Free PMC article.

6

Synthesis, characterization, and antimicrobial activity of kojic acid grafted chitosan oligosaccharide.

Liu X, Xia W, Jiang Q, Xu Y, Yu P. Liu X, et al. Among authors: xia w. J Agric Food Chem. 2014 Jan 8;62(1):297-303. doi: 10.1021/jf404026f. Epub 2013 Dec 23. J Agric Food Chem. 2014. PMID: 24364425

7

Differential effects of lipid fractions from silver carp brain on human cervical carcinoma cells in vitro.

Wang C, Xia W, Jiang Q, Xu Y, Yu P. Wang C, et al. Among authors: xia w. Food Funct. 2014 Sep;5(9):2194-201. doi: 10.1039/c4fo00168k. Food Funct. 2014. PMID: 25047635

8

Endogenous proteolytic enzymes--a study of their impact on cod (Gadus morhua) muscle proteins and textural properties in a fermented product.

Yang F, Rustad T, Xu Y, Jiang Q, Xia W. Yang F, et al. Among authors: xia w. Food Chem. 2015 Apr 1;172:551-8. doi: 10.1016/j.foodchem.2014.09.086. Epub 2014 Sep 28. Food Chem. 2015. PMID: 25442591

9

Effect of kojic acid-grafted-chitosan oligosaccharides as a novel antibacterial agent on cell membrane of gram-positive and gram-negative bacteria.

Liu X, Xia W, Jiang Q, Xu Y, Yu P. Liu X, et al. Among authors: xia w. J Biosci Bioeng. 2015 Sep;120(3):335-9. doi: 10.1016/j.jbiosc.2015.01.010. Epub 2015 Feb 11. J Biosci Bioeng. 2015. PMID: 25682520

10

Enzymatic preparation of chitooligosaccharides by commercial lipase.

Lee DX, Xia WS, Zhang JL. Lee DX, et al. Food Chem. 2008 Nov 15;111(2):291-5. doi: 10.1016/j.foodchem.2008.03.054. Epub 2008 Mar 23. Food Chem. 2008. PMID: 26047425

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