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Effect of Ingredients on the Quality of Gluten-Free Sorghum Pasta.
Palavecino PM, Bustos MC, Heinzmann Alabí MB, Nicolazzi MS, Penci MC, Ribotta PD. Palavecino PM, et al. Among authors: bustos mc. J Food Sci. 2017 Sep;82(9):2085-2093. doi: 10.1111/1750-3841.13821. Epub 2017 Aug 10. J Food Sci. 2017. PMID: 28796286
Sorghum Pasta and Noodles: Technological and Nutritional Aspects.
Palavecino PM, Curti MI, Bustos MC, Penci MC, Ribotta PD. Palavecino PM, et al. Among authors: bustos mc. Plant Foods Hum Nutr. 2020 Sep;75(3):326-336. doi: 10.1007/s11130-020-00829-9. Plant Foods Hum Nutr. 2020. PMID: 32474685 Review.
15 results