Ou S - Search Results

1

Feruloylated oligosaccharides from maize bran alleviate the symptoms of diabetes in streptozotocin-induced type 2 diabetic rats.

Huang J, Wang X, Tao G, Song Y, Ho C, Zheng J, Ou S. Huang J, et al. Among authors: ou s. Food Funct. 2018 Mar 1;9(3):1779-1789. doi: 10.1039/c7fo01825h. Epub 2018 Mar 6. Food Funct. 2018. PMID: 29508881

2

Protection against oxidative stress in diabetic rats by wheat bran feruloyl oligosaccharides.

Ou SY, Jackson GM, Jiao X, Chen J, Wu JZ, Huang XS. Ou SY, et al. J Agric Food Chem. 2007 Apr 18;55(8):3191-5. doi: 10.1021/jf063310v. Epub 2007 Mar 24. J Agric Food Chem. 2007. PMID: 17381113

3

Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice.

Zheng J, Yang B, Tuomasjukka S, Ou S, Kallio H. Zheng J, et al. Among authors: ou s. J Agric Food Chem. 2009 Apr 8;57(7):2977-87. doi: 10.1021/jf8034513. J Agric Food Chem. 2009. PMID: 19265382

4

Protection of feruloylated oligosaccharides from corn bran against oxidative stress in PC 12 cells.

Yao SW, Wen XX, Huang RQ, He RR, Ou SY, Shen WZ, Huang CH, Peng XC. Yao SW, et al. J Agric Food Chem. 2014 Jan 22;62(3):668-74. doi: 10.1021/jf404841c. Epub 2014 Jan 7. J Agric Food Chem. 2014. PMID: 24397832

5

In vitro antioxidant activity of feruloyl arabinose isolated from maize bran by acid hydrolysis.

Lin Q, Ou S, Wen Q. Lin Q, et al. Among authors: ou s. J Food Sci Technol. 2014 Jul;51(7):1356-62. doi: 10.1007/s13197-012-0643-x. Epub 2012 Feb 17. J Food Sci Technol. 2014. PMID: 24966430 Free PMC article.

6

Cytotoxicity comparison of quercetin and its metabolites from in vitro fermentation of several gut bacteria.

Zhang Z, Peng X, Zhang N, Liu L, Wang Y, Ou S. Zhang Z, et al. Among authors: ou s. Food Funct. 2014 Sep;5(9):2152-6. doi: 10.1039/c4fo00418c. Food Funct. 2014. PMID: 25015032

7

Lean rats gained more body weight from a high-fructooligosaccharide diet.

Li S, Yingyi G, Chen L, Lijuan G, Ou S, Peng X. Li S, et al. Among authors: ou s. Food Funct. 2015 Jul;6(7):2315-21. doi: 10.1039/c5fo00376h. Food Funct. 2015. PMID: 26073303

8

p-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities.

Pei K, Ou J, Huang J, Ou S. Pei K, et al. Among authors: ou j, ou s. J Sci Food Agric. 2016 Jul;96(9):2952-62. doi: 10.1002/jsfa.7578. Epub 2016 Jan 25. J Sci Food Agric. 2016. PMID: 26692250 Review.

9

Cytoprotective mechanism of ferulic acid against high glucose-induced oxidative stress in cardiomyocytes and hepatocytes.

Song Y, Wen L, Sun J, Bai W, Jiao R, Hu Y, Peng X, He Y, Ou S. Song Y, et al. Among authors: ou s. Food Nutr Res. 2016 Feb 10;60:30323. doi: 10.3402/fnr.v60.30323. eCollection 2016. Food Nutr Res. 2016. PMID: 26869273 Free PMC article.

10

Plant polyphenols alter a pathway of energy metabolism by inhibiting fecal Bacteroidetes and Firmicutes in vitro.

Xue B, Xie J, Huang J, Chen L, Gao L, Ou S, Wang Y, Peng X. Xue B, et al. Among authors: ou s. Food Funct. 2016 Mar;7(3):1501-7. doi: 10.1039/c5fo01438g. Food Funct. 2016. PMID: 26882962

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