Wang H - Search Results

1

Occurrence, biological activity and metabolism of 6-shogaol.

Kou X, Wang X, Ji R, Liu L, Qiao Y, Lou Z, Ma C, Li S, Wang H, Ho CT. Kou X, et al. Among authors: wang x, wang h. Food Funct. 2018 Mar 1;9(3):1310-1327. doi: 10.1039/c7fo01354j. Epub 2018 Feb 8. Food Funct. 2018. PMID: 29417118 Review.

2

Preparative purification of salidroside from Rhodiola rosea by two-step adsorption chromatography on resins.

Ma C, Tang J, Wang H, Tao G, Gu X, Hu L. Ma C, et al. Among authors: wang h. J Sep Sci. 2009 Jan;32(2):185-91. doi: 10.1002/jssc.200800438. J Sep Sci. 2009. PMID: 19156642

3

Improved extraction and identification by ultra performance liquid chromatography tandem mass spectrometry of phenolic compounds in burdock leaves.

Lou Z, Wang H, Zhu S, Zhang M, Gao Y, Ma C, Wang Z. Lou Z, et al. Among authors: wang h, wang z. J Chromatogr A. 2010 Apr 16;1217(16):2441-6. doi: 10.1016/j.chroma.2009.12.022. Epub 2009 Dec 21. J Chromatogr A. 2010. PMID: 20022606

4

Antioxidant activity and chemical composition of the fractions from burdock leaves.

Lou Z, Wang H, Li J, Chen S, Zhu S, Ma C, Wang Z. Lou Z, et al. Among authors: wang h, wang z. J Food Sci. 2010 Jun;75(5):C413-9. doi: 10.1111/j.1750-3841.2010.01616.x. J Food Sci. 2010. PMID: 20629861

5

Construction and characterization of a fusion β-1,3-1,4-glucanase to improve hydrolytic activity and thermostability.

Sun J, Wang H, Lv W, Ma C, Lou Z, Dai Y. Sun J, et al. Among authors: wang h. Biotechnol Lett. 2011 Nov;33(11):2193-9. doi: 10.1007/s10529-011-0676-7. Epub 2011 Jul 7. Biotechnol Lett. 2011. PMID: 21735259

6

Ionic liquid-based ultrasonic/microwave-assisted extraction combined with UPLC-MS-MS for the determination of tannins in Galla chinensis.

Lu C, Wang H, Lv W, Ma C, Lou Z, Xie J, Liu B. Lu C, et al. Among authors: wang h. Nat Prod Res. 2012;26(19):1842-7. doi: 10.1080/14786419.2011.607454. Epub 2011 Oct 14. Nat Prod Res. 2012. PMID: 21999458

7

Ionic liquids based simultaneous ultrasonic and microwave assisted extraction of phenolic compounds from burdock leaves.

Lou Z, Wang H, Zhu S, Chen S, Zhang M, Wang Z. Lou Z, et al. Among authors: wang h, wang z. Anal Chim Acta. 2012 Feb 24;716:28-33. doi: 10.1016/j.aca.2011.03.012. Epub 2011 Mar 10. Anal Chim Acta. 2012. PMID: 22284874

8

Removal of caffeine from green tea by microwave-enhanced vacuum ice water extraction.

Lou Z, Er C, Li J, Wang H, Zhu S, Sun J. Lou Z, et al. Among authors: wang h. Anal Chim Acta. 2012 Feb 24;716:49-53. doi: 10.1016/j.aca.2011.07.038. Epub 2011 Jul 29. Anal Chim Acta. 2012. PMID: 22284877

9

Antibacterial activity and mechanism of action of chlorogenic acid.

Lou Z, Wang H, Zhu S, Ma C, Wang Z. Lou Z, et al. Among authors: wang h, wang z. J Food Sci. 2011 Aug;76(6):M398-403. doi: 10.1111/j.1750-3841.2011.02213.x. Epub 2011 Jun 2. J Food Sci. 2011. PMID: 22417510

10

Purification and characterization of D-Gal-6-sulfurylase from Eucheuma striatum.

Qin X, Ma C, Lou Z, Wang A, Wang H. Qin X, et al. Among authors: wang h, wang a. Carbohydr Polym. 2013 Jul 1;96(1):9-14. doi: 10.1016/j.carbpol.2013.03.061. Epub 2013 Mar 28. Carbohydr Polym. 2013. PMID: 23688448

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