Kou X - Search Results

1

Occurrence, biological activity and metabolism of 6-shogaol.

Kou X, Wang X, Ji R, Liu L, Qiao Y, Lou Z, Ma C, Li S, Wang H, Ho CT. Kou X, et al. Food Funct. 2018 Mar 1;9(3):1310-1327. doi: 10.1039/c7fo01354j. Epub 2018 Feb 8. Food Funct. 2018. PMID: 29417118 Review.

2

Antibacterial, Antibiofilm Effect of Burdock (Arctium lappa L.) Leaf Fraction and Its Efficiency in Meat Preservation.

Lou Z, Li C, Kou X, Yu F, Wang H, Smith GM, Zhu S. Lou Z, et al. Among authors: kou x. J Food Prot. 2016 Aug;79(8):1404-9. doi: 10.4315/0362-028X.JFP-15-576. J Food Prot. 2016. PMID: 27497128 Free article.

3

Efficient dehydration of 6-gingerol to 6-shogaol catalyzed by an acidic ionic liquid under ultrasound irradiation.

Kou X, Li X, Rahman MR, Yan M, Huang H, Wang H, Su Y. Kou X, et al. Food Chem. 2017 Jan 15;215:193-9. doi: 10.1016/j.foodchem.2016.07.106. Epub 2016 Jul 19. Food Chem. 2017. PMID: 27542467

4

Simultaneous extraction of hydrophobic and hydrophilic bioactive compounds from ginger (Zingiber officinale Roscoe).

Kou X, Ke Y, Wang X, Rahman MRT, Xie Y, Chen S, Wang H. Kou X, et al. Food Chem. 2018 Aug 15;257:223-229. doi: 10.1016/j.foodchem.2018.02.125. Epub 2018 Mar 1. Food Chem. 2018. PMID: 29622202

5

Inhibitory mechanisms and interaction of tangeretin, 5-demethyltangeretin, nobiletin, and 5-demethylnobiletin from citrus peels on pancreatic lipase: Kinetics, spectroscopies, and molecular dynamics simulation.

Huang X, Zhu J, Wang L, Jing H, Ma C, Kou X, Wang H. Huang X, et al. Among authors: kou x. Int J Biol Macromol. 2020 Dec 1;164:1927-1938. doi: 10.1016/j.ijbiomac.2020.07.305. Epub 2020 Aug 11. Int J Biol Macromol. 2020. PMID: 32795575

6

Development of organogel-based emulsions to enhance the loading and bioaccessibility of 5-demethylnobiletin.

Zhang M, Pan Y, Dong Q, Tang X, Xin Y, Yin B, Zhu J, Kou X, Ho CT, Huang Q. Zhang M, et al. Among authors: kou x. Food Res Int. 2021 Oct;148:110592. doi: 10.1016/j.foodres.2021.110592. Epub 2021 Jul 8. Food Res Int. 2021. PMID: 34507737

7

Electrostatically self-assembled filamentous sodium alginate/ε-polylysine fiber with antibacterial, bioadhesion and biocompatible in suturing wound.

Huang X, Jing H, Du X, Wang L, Kou X, Liu Z, Wu S, Wang H. Huang X, et al. Among authors: kou x. Int J Biol Macromol. 2022 Mar 1;200:1-11. doi: 10.1016/j.ijbiomac.2021.12.133. Epub 2021 Dec 27. Int J Biol Macromol. 2022. PMID: 34968544

8

Development of piperine nanoparticles stabilized by OSA modified starch through wet-media milling technique with enhanced anti-adipogenic effect in 3T3-L1 adipocytes.

Tang B, Sun J, Xiao J, Cao Y, Huang Q, Ho CT, Kou X, Lu M. Tang B, et al. Among authors: kou x. Int J Biol Macromol. 2024 Jun;272(Pt 1):132738. doi: 10.1016/j.ijbiomac.2024.132738. Epub 2024 May 31. Int J Biol Macromol. 2024. PMID: 38825269

9

Analysis of public opinion on food safety in Greater China with big data and machine learning.

Zhang H, Zhang D, Wei Z, Li Y, Wu S, Mao Z, He C, Ma H, Zeng X, Xie X, Kou X, Zhang B. Zhang H, et al. Among authors: kou x. Curr Res Food Sci. 2023 Feb 22;6:100468. doi: 10.1016/j.crfs.2023.100468. eCollection 2023. Curr Res Food Sci. 2023. PMID: 36891545 Free PMC article.

10

Microcapsules based on octenyl succinic anhydride (OSA)-modified starch and maltodextrins changing the composition and release property of rose essential oil.

Xiao Z, Kang Y, Hou W, Niu Y, Kou X. Xiao Z, et al. Among authors: kou x. Int J Biol Macromol. 2019 Sep 15;137:132-138. doi: 10.1016/j.ijbiomac.2019.06.178. Epub 2019 Jun 25. Int J Biol Macromol. 2019. PMID: 31252018

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