Ho CT - Search Results

1

Occurrence, biological activity and metabolism of 6-shogaol.

Kou X, Wang X, Ji R, Liu L, Qiao Y, Lou Z, Ma C, Li S, Wang H, Ho CT. Kou X, et al. Among authors: ho ct. Food Funct. 2018 Mar 1;9(3):1310-1327. doi: 10.1039/c7fo01354j. Epub 2018 Feb 8. Food Funct. 2018. PMID: 29417118 Review.

2

Nobiletin: efficient and large quantity isolation from orange peel extract.

Li S, Yu H, Ho CT. Li S, et al. Among authors: ho ct. Biomed Chromatogr. 2006 Jan;20(1):133-8. doi: 10.1002/bmc.540. Biomed Chromatogr. 2006. PMID: 15999338

3

Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product.

Jhoo JW, Lo CY, Li S, Sang S, Ang CY, Heinze TM, Ho CT. Jhoo JW, et al. Among authors: ho ct. J Agric Food Chem. 2005 Jul 27;53(15):6146-50. doi: 10.1021/jf050662d. J Agric Food Chem. 2005. PMID: 16029009

4

Identification of nobiletin metabolites in mouse urine.

Li S, Wang Z, Sang S, Huang MT, Ho CT. Li S, et al. Among authors: ho ct. Mol Nutr Food Res. 2006 Mar;50(3):291-9. doi: 10.1002/mnfr.200500214. Mol Nutr Food Res. 2006. PMID: 16521176

5

Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel.

Li S, Lo CY, Ho CT. Li S, et al. Among authors: ho ct. J Agric Food Chem. 2006 Jun 14;54(12):4176-85. doi: 10.1021/jf060234n. J Agric Food Chem. 2006. PMID: 16756344

6

Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions.

Lo CY, Li S, Tan D, Pan MH, Sang S, Ho CT. Lo CY, et al. Among authors: ho ct. Mol Nutr Food Res. 2006 Dec;50(12):1118-28. doi: 10.1002/mnfr.200600094. Mol Nutr Food Res. 2006. PMID: 17103374

7

Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines.

Li S, Pan MH, Lai CS, Lo CY, Dushenkov S, Ho CT. Li S, et al. Among authors: ho ct. Bioorg Med Chem. 2007 May 15;15(10):3381-9. doi: 10.1016/j.bmc.2007.03.021. Epub 2007 Mar 13. Bioorg Med Chem. 2007. PMID: 17391969

8

Anti-inflammatory property of the urinary metabolites of nobiletin in mouse.

Li S, Sang S, Pan MH, Lai CS, Lo CY, Yang CS, Ho CT. Li S, et al. Among authors: ho ct. Bioorg Med Chem Lett. 2007 Sep 15;17(18):5177-81. doi: 10.1016/j.bmcl.2007.06.096. Epub 2007 Jul 7. Bioorg Med Chem Lett. 2007. PMID: 17644380

9

Apoptosis-inducing activity of hydroxylated polymethoxyflavones and polymethoxyflavones from orange peel in human breast cancer cells.

Sergeev IN, Ho CT, Li S, Colby J, Dushenkov S. Sergeev IN, et al. Among authors: ho ct. Mol Nutr Food Res. 2007 Dec;51(12):1478-84. doi: 10.1002/mnfr.200700136. Mol Nutr Food Res. 2007. PMID: 17979096

10

Validated reversed phase LC method for quantitative analysis of polymethoxyflavones in citrus peel extracts.

Wang Z, Li S, Ferguson S, Goodnow R, Ho CT. Wang Z, et al. Among authors: ho ct. J Sep Sci. 2008 Jan;31(1):30-7. doi: 10.1002/jssc.200700331. J Sep Sci. 2008. PMID: 18095294

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