Marcy J - Search Results

1

Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake.

Brnawi WI, Hettiarachchy NS, Horax R, Kumar-Phillips G, Seo HS, Marcy J. Brnawi WI, et al. Among authors: marcy j. J Food Sci. 2018 Feb;83(2):475-480. doi: 10.1111/1750-3841.14041. Epub 2018 Jan 25. J Food Sci. 2018. PMID: 29369363

2

Survival and growth of Salmonella and Listeria in the chicken breast patties subjected to time and temperature abuse under varying conditions.

Murphy RY, Johnson ER, Marcy JA, Johnson MG. Murphy RY, et al. Among authors: marcy ja. J Food Prot. 2001 Jan;64(1):23-9. doi: 10.4315/0362-028x-64.1.23. J Food Prot. 2001. PMID: 11198436 Free article.

3

Thermal process validation for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground turkey and beef products.

Murphy RY, Martin EM, Duncan LK, Beard BL, Marcy JA. Murphy RY, et al. Among authors: marcy ja. J Food Prot. 2004 Jul;67(7):1394-402. doi: 10.4315/0362-028x-67.7.1394. J Food Prot. 2004. PMID: 15270492 Free article.

4

Effect of sodium lactate on thermal inactivation of Listeria monocytogenes and Salmonella in ground chicken thigh and leg meat.

Murphy RY, Osaili T, Duncan LK, Marcy JA. Murphy RY, et al. Among authors: marcy ja. J Food Prot. 2004 Jul;67(7):1403-7. doi: 10.4315/0362-028x-67.7.1403. J Food Prot. 2004. PMID: 15270493 Free article.

5

Thermal inactivation of Salmonella and Listeria monocytogenes in ground chicken thigh/leg meat and skin.

Murphy RY, Osaili T, Duncan LK, Marcy JA. Murphy RY, et al. Among authors: marcy ja. Poult Sci. 2004 Jul;83(7):1218-25. doi: 10.1093/ps/83.7.1218. Poult Sci. 2004. PMID: 15285516 Free article.

6

Thermal inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in breaded pork patties.

Osaili TM, Griffis CL, Martin EM, Beard BL, Keener AE, Marcy JA. Osaili TM, et al. Among authors: marcy ja. J Food Sci. 2007 Mar;72(2):M56-61. doi: 10.1111/j.1750-3841.2006.00264.x. J Food Sci. 2007. PMID: 17995843

7

Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetate.

Martin EM, Griffis CL, Vaughn KL, O'Bryan CA, Friedly EC, Marcy JA, Ricke SC, Crandall PG, Lary RY Jr. Martin EM, et al. Among authors: marcy ja. J Food Sci. 2009 Aug;74(6):M237-41. doi: 10.1111/j.1750-3841.2009.01196.x. J Food Sci. 2009. PMID: 19723207

8

Spray application of liquid smoke to reduce or eliminate Listeria monocytogenes surface inoculated on frankfurters.

Martin EM, O'Bryan CA, Lary RY Jr, Griffis CL, Vaughn KL, Marcy JA, Ricke SC, Crandall PG. Martin EM, et al. Meat Sci. 2010 Aug;85(4):640-4. doi: 10.1016/j.meatsci.2010.03.017. Epub 2010 Mar 21. Meat Sci. 2010. PMID: 20416807

9

Thermal inactivation of Salmonella senftenberg and Listeria innocua in ground chicken breast patties processed in an air convection oven.

Murphy RY, Johnson ER, Marks BP, Johnson MG, Marcy JA. Murphy RY, et al. Among authors: marcy ja. Poult Sci. 2001 Apr;80(4):515-21. doi: 10.1093/ps/80.4.515. Poult Sci. 2001. PMID: 11297292 Free article.

10

Thermal inactivation D- and Z-values of Salmonella and Listeria innocua in fully cooked and vacuum packaged chicken breast meat during postcook heat treatment.

Murphy RY, Duncan LK, Berrang ME, Marcy JA, Wolfe RE. Murphy RY, et al. Among authors: marcy ja. Poult Sci. 2002 Oct;81(10):1578-83. doi: 10.1093/ps/81.10.1578. Poult Sci. 2002. PMID: 12412927 Free article.

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