Leroy S - Search Results

1

Contribution of nitric oxide synthase from coagulase-negative staphylococci to the development of red myoglobin derivatives.

Ras G, Bailly X, Chacornac JP, Zuliani V, Derkx P, Seibert TM, Talon R, Leroy S. Ras G, et al. Among authors: leroy s. Int J Food Microbiol. 2018 Feb 2;266:310-316. doi: 10.1016/j.ijfoodmicro.2017.11.005. Epub 2017 Nov 13. Int J Food Microbiol. 2018. PMID: 29150355

2

Development of a multiplex PCR for the identification of Staphylococcus genus and four staphylococcal species isolated from food.

Morot-Bizot SC, Talon R, Leroy S. Morot-Bizot SC, et al. Among authors: leroy s. J Appl Microbiol. 2004;97(5):1087-94. doi: 10.1111/j.1365-2672.2004.02399.x. J Appl Microbiol. 2004. PMID: 15479426 Free article.

3

Development of a new oligonucleotide array to identify staphylococcal strains at species level.

Giammarinaro P, Leroy S, Chacornac JP, Delmas J, Talon R. Giammarinaro P, et al. Among authors: leroy s. J Clin Microbiol. 2005 Aug;43(8):3673-80. doi: 10.1128/JCM.43.8.3673-3680.2005. J Clin Microbiol. 2005. PMID: 16081895 Free PMC article.

4

Staphylococcal community of a small unit manufacturing traditional dry fermented sausages.

Corbière Morot-Bizot S, Leroy S, Talon R. Corbière Morot-Bizot S, et al. Among authors: leroy s. Int J Food Microbiol. 2006 Apr 25;108(2):210-7. doi: 10.1016/j.ijfoodmicro.2005.12.006. Epub 2006 Feb 17. Int J Food Microbiol. 2006. PMID: 16488037

5

Formation of biofilm by Staphylococcus xylosus.

Planchon S, Gaillard-Martinie B, Dordet-Frisoni E, Bellon-Fontaine MN, Leroy S, Labadie J, Hébraud M, Talon R. Planchon S, et al. Among authors: leroy s. Int J Food Microbiol. 2006 May 25;109(1-2):88-96. doi: 10.1016/j.ijfoodmicro.2006.01.016. Epub 2006 Feb 28. Int J Food Microbiol. 2006. PMID: 16503066

6

Surface properties and behaviour on abiotic surfaces of Staphylococcus carnosus, a genetically homogeneous species.

Planchon S, Gaillard-Martinie B, Leroy S, Bellon-Fontaine MN, Fadda S, Talon R. Planchon S, et al. Among authors: leroy s. Food Microbiol. 2007 Feb;24(1):44-51. doi: 10.1016/j.fm.2006.03.010. Epub 2006 Apr 25. Food Microbiol. 2007. PMID: 16943093

7

Monitoring of staphylococcal starters in two French processing plants manufacturing dry fermented sausages.

Corbiere Morot-Bizot S, Leroy S, Talon R. Corbiere Morot-Bizot S, et al. Among authors: leroy s. J Appl Microbiol. 2007 Jan;102(1):238-44. doi: 10.1111/j.1365-2672.2006.03041.x. J Appl Microbiol. 2007. PMID: 17184340 Free article.

8

Effect of industrial and natural biocides on spoilage, pathogenic and technological strains grown in biofilm.

Lebert I, Leroy S, Talon R. Lebert I, et al. Among authors: leroy s. Food Microbiol. 2007 May;24(3):281-7. doi: 10.1016/j.fm.2006.04.011. Epub 2006 May 12. Food Microbiol. 2007. PMID: 17188206

9

Physical and genetic map of the Staphylococcus xylosus C2a chromosome.

Dordet-Frisoni E, Talon R, Leroy S. Dordet-Frisoni E, et al. Among authors: leroy s. FEMS Microbiol Lett. 2007 Jan;266(2):184-93. doi: 10.1111/j.1574-6968.2006.00538.x. FEMS Microbiol Lett. 2007. PMID: 17233729

10

Proteomic analysis of cell envelope from Staphylococcus xylosus C2a, a coagulase-negative staphylococcus.

Planchon S, Chambon C, Desvaux M, Chafsey I, Leroy S, Talon R, Hébraud M. Planchon S, et al. Among authors: leroy s. J Proteome Res. 2007 Sep;6(9):3566-80. doi: 10.1021/pr070139+. Epub 2007 Jul 17. J Proteome Res. 2007. PMID: 17636987

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