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Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research.
Yang C, Pinart M, Kolsteren P, Van Camp J, De Cock N, Nimptsch K, Pischon T, Laird E, Perozzi G, Canali R, Hoge A, Stelmach-Mardas M, Dragsted LO, Palombi SM, Dobre I, Bouwman J, Clarys P, Minervini F, De Angelis M, Gobbetti M, Tafforeau J, Coltell O, Corella D, De Ruyck H, Walton J, Kehoe L, Matthys C, De Baets B, De Tré G, Bronselaer A, Rivellese A, Giacco R, Lombardo R, De Clercq S, Hulstaert N, Lachat C. Yang C, et al. Among authors: gobbetti m. Adv Nutr. 2017 Sep 15;8(5):639-651. doi: 10.3945/an.117.015651. Print 2017 Sep. Adv Nutr. 2017. PMID: 28916566 Free PMC article. Review.
Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients.
Di Cagno R, De Angelis M, Auricchio S, Greco L, Clarke C, De Vincenzi M, Giovannini C, D'Archivio M, Landolfo F, Parrilli G, Minervini F, Arendt E, Gobbetti M. Di Cagno R, et al. Among authors: gobbetti m. Appl Environ Microbiol. 2004 Feb;70(2):1088-96. doi: 10.1128/AEM.70.2.1088-1096.2004. Appl Environ Microbiol. 2004. PMID: 14766592 Free PMC article. Clinical Trial.
Heat shock response in Lactobacillus plantarum.
De Angelis M, Di Cagno R, Huet C, Crecchio C, Fox PF, Gobbetti M. De Angelis M, et al. Among authors: gobbetti m. Appl Environ Microbiol. 2004 Mar;70(3):1336-46. doi: 10.1128/AEM.70.3.1336-1346.2004. Appl Environ Microbiol. 2004. PMID: 15006751 Free PMC article.
307 results