Wang H - Search Results

1

Gelation kinetics and characterization of enzymatically enhanced fish scale gelatin-pectin coacervate.

Huang T, Tu ZC, Shangguan X, Wang H, Zhang N, Zhang L, Sha X. Huang T, et al. Among authors: wang h. J Sci Food Agric. 2018 Feb;98(3):1024-1032. doi: 10.1002/jsfa.8551. Epub 2017 Sep 26. J Sci Food Agric. 2018. PMID: 28718883

2

Metabolic profiling of antioxidants constituents in Artemisia selengensis leaves.

Zhang L, Tu ZC, Wang H, Fu ZF, Wen QH, Fan D. Zhang L, et al. Among authors: wang h. Food Chem. 2015 Nov 1;186:123-32. doi: 10.1016/j.foodchem.2015.03.068. Epub 2015 Mar 26. Food Chem. 2015. PMID: 25976801

3

Functional properties and structure changes of soybean protein isolate after subcritical water treatment.

Zhang QT, Tu ZC, Wang H, Huang XQ, Fan LL, Bao ZY, Xiao H. Zhang QT, et al. Among authors: wang h. J Food Sci Technol. 2015 Jun;52(6):3412-21. doi: 10.1007/s13197-014-1392-9. Epub 2014 May 13. J Food Sci Technol. 2015. PMID: 26028722 Free PMC article.

4

Effect of fermentation and dynamic high pressure microfluidization on dietary fibre of soybean residue.

Tu Z, Chen L, Wang H, Ruan C, Zhang L, Kou Y. Tu Z, et al. Among authors: wang h. J Food Sci Technol. 2014 Nov;51(11):3285-92. doi: 10.1007/s13197-012-0838-1. Epub 2012 Sep 8. J Food Sci Technol. 2014. PMID: 26396322 Free PMC article.

5

New Gallotannin and other Phytochemicals from Sycamore Maple (Acer pseudoplatanus) Leaves.

Zhang L, Tu ZC, Yuan T, Ma H, Niesen DB, Wang H, Seeram NP. Zhang L, et al. Among authors: wang h. Nat Prod Commun. 2015 Nov;10(11):1977-80. Nat Prod Commun. 2015. PMID: 26749841

6

Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships.

Zhang L, Tu ZC, Yuan T, Wang H, Xie X, Fu ZF. Zhang L, et al. Among authors: wang h. Food Chem. 2016 Oct 1;208:61-7. doi: 10.1016/j.foodchem.2016.03.079. Epub 2016 Mar 23. Food Chem. 2016. PMID: 27132824

7

Identification and quantification of the phosphorylated ovalbumin by high resolution mass spectrometry under dry-heating treatment.

Wang H, Tu ZC, Liu GX, Zhang L, Chen Y. Wang H, et al. Food Chem. 2016 Nov 1;210:141-7. doi: 10.1016/j.foodchem.2016.04.082. Epub 2016 Apr 19. Food Chem. 2016. PMID: 27211632

8

Data on the peptide mapping and MS identification for phosphorylated peptide.

Wang H, Tu ZC, Liu GX, Zhang L, Chen Y. Wang H, et al. Data Brief. 2016 May 12;8:26-30. doi: 10.1016/j.dib.2016.05.009. eCollection 2016 Sep. Data Brief. 2016. PMID: 27274527 Free PMC article.

9

The adsorption of lead(II) ions by dynamic high pressure micro-fluidization treated insoluble soybean dietary fiber.

Wang H, Huang T, Tu ZC, Ruan CY, Lin D. Wang H, et al. J Food Sci Technol. 2016 Jun;53(6):2532-9. doi: 10.1007/s13197-016-2203-2. Epub 2016 Jul 1. J Food Sci Technol. 2016. PMID: 27478208 Free PMC article.

10

Quality evaluation of peony seed oil spray-dried in different combinations of wall materials during encapsulation and storage.

Shi Y, Wang SJ, Tu ZC, Wang H, Li RY, Zhang L, Huang T, Su T, Li C. Shi Y, et al. Among authors: wang h, wang sj. J Food Sci Technol. 2016 Jun;53(6):2597-605. doi: 10.1007/s13197-016-2225-9. Epub 2016 Jun 21. J Food Sci Technol. 2016. PMID: 27478215 Free PMC article.

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