Whelan K - Search Results

1

Long-term impact of the low-FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndrome.

O'Keeffe M, Jansen C, Martin L, Williams M, Seamark L, Staudacher HM, Irving PM, Whelan K, Lomer MC. O'Keeffe M, et al. Among authors: whelan k. Neurogastroenterol Motil. 2018 Jan;30(1). doi: 10.1111/nmo.13154. Epub 2017 Jul 14. Neurogastroenterol Motil. 2018. PMID: 28707437

2

Gastrointestinal microbiota in irritable bowel syndrome: their role in its pathogenesis and treatment.

Parkes GC, Brostoff J, Whelan K, Sanderson JD. Parkes GC, et al. Among authors: whelan k. Am J Gastroenterol. 2008 Jun;103(6):1557-67. doi: 10.1111/j.1572-0241.2008.01869.x. Epub 2008 May 29. Am J Gastroenterol. 2008. PMID: 18513268 Review.

3

Treating irritable bowel syndrome with probiotics: the evidence.

Parkes GC, Sanderson JD, Whelan K. Parkes GC, et al. Among authors: whelan k. Proc Nutr Soc. 2010 May;69(2):187-94. doi: 10.1017/S002966511000011X. Epub 2010 Mar 18. Proc Nutr Soc. 2010. PMID: 20236566 Free article. Review.

4

Probiotic and prebiotic use in patients with inflammatory bowel disease: a case-control study.

Hedin CR, Mullard M, Sharratt E, Jansen C, Sanderson JD, Shirlaw P, Howe LC, Djemal S, Stagg AJ, Lindsay JO, Whelan K. Hedin CR, et al. Among authors: whelan k. Inflamm Bowel Dis. 2010 Dec;16(12):2099-108. doi: 10.1002/ibd.21286. Inflamm Bowel Dis. 2010. PMID: 20848469

5

Fructan content of commonly consumed wheat, rye and gluten-free breads.

Whelan K, Abrahmsohn O, David GJ, Staudacher H, Irving P, Lomer MC, Ellis PR. Whelan K, et al. Int J Food Sci Nutr. 2011 Aug;62(5):498-503. doi: 10.3109/09637486.2011.553588. Epub 2011 Mar 23. Int J Food Sci Nutr. 2011. PMID: 21428719

6

Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome.

Staudacher HM, Whelan K, Irving PM, Lomer MC. Staudacher HM, et al. Among authors: whelan k. J Hum Nutr Diet. 2011 Oct;24(5):487-95. doi: 10.1111/j.1365-277X.2011.01162.x. Epub 2011 May 25. J Hum Nutr Diet. 2011. PMID: 21615553

7

Nutritional problems in inflammatory bowel disease: the patient perspective.

Prince A, Whelan K, Moosa A, Lomer MC, Reidlinger DP. Prince A, et al. Among authors: whelan k. J Crohns Colitis. 2011 Oct;5(5):443-50. doi: 10.1016/j.crohns.2011.04.016. Epub 2011 May 25. J Crohns Colitis. 2011. PMID: 21939918

8

Distinct microbial populations exist in the mucosa-associated microbiota of sub-groups of irritable bowel syndrome.

Parkes GC, Rayment NB, Hudspith BN, Petrovska L, Lomer MC, Brostoff J, Whelan K, Sanderson JD. Parkes GC, et al. Among authors: whelan k. Neurogastroenterol Motil. 2012 Jan;24(1):31-9. doi: 10.1111/j.1365-2982.2011.01803.x. Epub 2011 Nov 9. Neurogastroenterol Motil. 2012. PMID: 22070725

9

Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome.

Staudacher HM, Lomer MC, Anderson JL, Barrett JS, Muir JG, Irving PM, Whelan K. Staudacher HM, et al. Among authors: whelan k. J Nutr. 2012 Aug;142(8):1510-8. doi: 10.3945/jn.112.159285. Epub 2012 Jun 27. J Nutr. 2012. PMID: 22739368 Free article. Clinical Trial.

10

Probiotics in the management of irritable bowel syndrome and inflammatory bowel disease.

Whelan K, Quigley EM. Whelan K, et al. Curr Opin Gastroenterol. 2013 Mar;29(2):184-9. doi: 10.1097/MOG.0b013e32835d7bba. Curr Opin Gastroenterol. 2013. PMID: 23286925 Review.

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