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Microbiological quality of Argentinian paprika.
Melo González MG, Romero SM, Arjona M, Larumbe AG, Vaamonde G. Melo González MG, et al. Among authors: vaamonde g. Rev Argent Microbiol. 2017 Oct-Dec;49(4):339-346. doi: 10.1016/j.ram.2017.02.006. Epub 2017 May 29. Rev Argent Microbiol. 2017. PMID: 28571612 Free article.
Toxigenic fungi isolated from dried vine fruits in Argentina.
Romero SM, Comerio RM, Larumbe G, Ritieni A, Vaamonde G, Fernández Pinto V. Romero SM, et al. Among authors: vaamonde g. Int J Food Microbiol. 2005 Sep 25;104(1):43-9. doi: 10.1016/j.ijfoodmicro.2005.04.001. Int J Food Microbiol. 2005. PMID: 16054260
[Mycotoxin-producing fungi in foods].
Fernández Pinto VE, Vaamonde G. Fernández Pinto VE, et al. Among authors: vaamonde g. Rev Argent Microbiol. 1996 Jul-Sep;28(3):147-62. Rev Argent Microbiol. 1996. PMID: 9026826 Review. Spanish.
30 results