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Microbiological quality of Argentinian paprika.
Rev Argent Microbiol. 2017 Oct-Dec;49(4):339-346. doi: 10.1016/j.ram.2017.02.006. Epub 2017 May 29.
Rev Argent Microbiol. 2017.
PMID: 28571612
Free article.
Microbiological quality, fungal diversity and aflatoxins contamination in carob flour (Prosopis flexuosa).
Mom MP, Romero SM, Larumbe AG, Iannone L, Comerio R, Smersu CSS, Simón M, Vaamonde G.
Mom MP, et al. Among authors: larumbe ag.
Int J Food Microbiol. 2020 Aug 2;326:108655. doi: 10.1016/j.ijfoodmicro.2020.108655. Epub 2020 May 3.
Int J Food Microbiol. 2020.
PMID: 32387970
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